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Home Top 5 food Top 5 dishes made from pisi wi lal mirch

Top 5 dishes made from pisi wi lal mirch

1 2 3 4 5

1 . Mirch Pakoray

Mirch Pakoray

Iftar ki table pe mirch pakoray na ho to iftari ka maza nahi!!!!! #cpl #zafran

Ingredient

1/2

Cooking instructions

* Step 1

Basin me tamam ingredients daal kar batter tayyar karlen

* Step 2

Hari mirchon me cut laga kar uske seeds nikal len, uske andar chaat masala ki filling karen

* Step 3

Mirch ko batter me dip karen, oil ko garam karen or mirchon ko deep fry karen

* Step 4

Until golden brown...

* Step 5

Mirch pakora tayyar, kisi bhi chutney ya sauce k sath serve karen

Note: if there is a photo you can click to enlarge it

2 . Murgh Cholay

Murgh Cholay

#ambassador

Ingredient

1 kg

Cooking instructions

* Step 1

Oil me pyaaz ko fry karein jab wo brown hojayen to unhe nikal kar pees lein ab usi oil me lehsan adrak ka paste daal kar fry karein or pisi wi pyaz or tomatoes or tamam masalay daal kar achi tarah masala bhune

* Step 2

Usme chicken add kar ke 2-3 min tak bhune Ek glass pani daal kar chicken ko pakne dein.

* Step 3

Jab chicken gal jaye to boiled chane usme daal kar 2-3 min tak bhune or 2 glass pani daal kar 4 min tak pakne dein

* Step 4

End me garnish ka saman daal kar 1-2 min tak pakayen Mazedar murgh chole tyyar

Note: if there is a photo you can click to enlarge it

3 . Chicken chickpeas curry

Chicken chickpeas curry

#PAK-NIG

Ingredient

1 kg

chicken

1/2 cup

oil

2 tbsp

lehsan adrak

tomatoes

1 tbsp

pisi wi lal mirch

1 tbsp

pisa wa dhaniya

1/4 tsp

haldi

to taste

salt

2 cups

safed chane boil

1/2

gaddi hara dhaniya

4-5

hari mirchen

1/2 tsp

garam masala

1/2 tsp

pisi wa zeer

Cooking instructions

* Step 1

* Step 2

Usme chicken add kar ke 2-3 min tak bhune

* Step 3

Ek glass pani daal kar chicken ko pakne dein.

* Step 4

Jab chicken gal jaye to boiled chane usme daal kar 2-3 min tak bhune or 2 glass pani daal kar 4 min tak pakne dein

* Step 5

End me garnish ka saman daal kar 1-2 min tak pakayen

Note: if there is a photo you can click to enlarge it

4 . Lauki chane ki daal

Lauki chane ki daal

#iamambasaador #happybirthdaycookpad

Ingredient

1 kg

lauki

1 cup

chane ki daal

medium onion

1 tbsp

lehsan adrak paste

tomatoes

to taste

Salt

1/4 tsp

haldi

1 tsp

pisi wi lal mirch

1/2 cup

oil

Cooking instructions

* Step 1

Oil me onion ko fry karein or brown hone par usme lehsan adrak ka paste daal kar fryy karein.

* Step 2

Fry hone ke baad usme sare dry masalay or tomato daalden or bhun lein. Jab tomatoes gal jayen or masala bhun jaye lauki ko kaaat ke isme add krlen.

* Step 3

Chane ki daal ko ek ghnta biggho or boil karke ke isme daal dein. Phr achi tarah lauki or chane ki daal ko bhun lein oil nikal eye phr isme hara dhania or hara masala daal kar serve karein.