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Top 5 dishes made from Dairy-free Butter
1 . Dairy Free Banana Bread
Dairy Free Banana Bread
Baking the bananas beforehand changes everything! It makes the flavour much deeper and the bread moist.
Ingredient
280 g
Self-Raising Flour
1/2 Tsp
Salt
110 g
Dairy-free Butter
190 g
Caster Sugar
2 Tbsp
Honey
2 Tsp
Cinnamon
2
Eggs
Cooking instructions
* Step 1
Pre-heat the oven to 160 degrees. Place the ripe bananas in the oven and bake on a tray for about 10 minutes.
* Step 2
Cream the butter and sugar together. Add the vanilla extract, cinnamon and honey. Add the eggs.
* Step 3
When the bananas are brown peel and add to the butter, mash together. Turn the oven up to 180 degrees. Add the flour. You should have a thick batter which falls off the spoon easily.
* Step 4
Put the batter in a lined (or greased) baking dish or cake tin. I sprinkled more sugar and honey on top. Break up the chocolate and poke into the batter. Bake for about 25- 30 minutes.
Note: if there is a photo you can click to enlarge it
2 . Scrambled Eggs Breakfast Bagel
Scrambled Eggs Breakfast Bagel
I like getting some greenery in early to get a head start on my 5-a-day, adding scrambled eggs makes this the perfect breakfast! #cookpadcookeryschool
Ingredient
1
Bagel
1/2
Avocado
2
Eggs
1 tbsp
Dairy-free butter
Handful
Rocket
1 tsp
Chili Oil
1/2 tsp
Cayenne Pepper
Cooking instructions
* Step 1
Crack the eggs in a bowl, whisk with a fork until they're light yellow and have small bubbles on the surface, add salt and pepper. Put the non-stick pan on a low heat and add the butter, when it is melted add the eggs.
* Step 2
Stir continuously using a rubber spatula until the egg is just cooked, scraping the cooked egg from the bottom of the pan. When they are just cooked take them off the heat so they don't over-cook (watery and rubbery.)
* Step 3
Toast the bagel, slice the avocado in half and take out the stone. Score the avocado whilst it's still in the shell and scoop out with a spoon (avoiding avocado gunk everywhere!) Place on the toasted bagel.
* Step 4
Put the eggs on top of the avocado, add the rocket. Sprinkle the cayenne pepper on top of the eggs and squeeze the lemon wedge over the plate, drizzle with the chilli oil and enjoy!
Note: if there is a photo you can click to enlarge it
3 . Peanut Butter Oatmeal Chocolate Chip Cookies
Peanut Butter Oatmeal Chocolate Chip Cookies
These cookies are soft, chewy, and loaded with flavor. Make them when you're craving something decadent and sweet!
#mycookbook
Ingredient
1 1/4 cups
all purpose flour
1 cup
oats
1/2 tsp
baking soda
1/2 tsp
salt
3/4 cup
brown sugar
1/4 cup
white sugar
3/4 cup
creamy peanut butter
1/3 cup
plant-based milk
1/2 tsp
vanilla extract
3/4 cup
dairy free chocolate chips
3/4 cup
dairy free chocolate chunks
Cooking instructions
* Step 1
Preheat the oven to 350°F/175°C. Line two baking sheets with parchment paper.
* Step 2
In a medium mixing bowl, mix the flour, oats, salt and baking soda.
* Step 3
In a separate, large mixing bowl, beat the butter, brown sugar, and sugar until light and fluffy. Beat in the peanut butter, milk, and vanilla until creamy.
* Step 4
Pour the dry ingredients into the wet and mix until just combined.
* Step 5
Roll out 3 tbsp dough per cookie onto lined baking sheets. Flatten each cookie slightly. If desired, press more chocolate chunks into the tops of the dough.
* Step 6
Bake for 12-14 minutes – the cookies may look slightly underdone, but they'll cook a bit more while cooling on the baking sheet. Enjoy!
Note: if there is a photo you can click to enlarge it
4 . Vegan French Onion Soup
Vegan French Onion Soup
This vegan French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties.
#mycookbook
Ingredient
50 g
dairy free butter
1 tbsp
olive oil
1-2 tsp
sugar
4 cloves
garlic, thinly sliced
2 tbsp
plain flour
250 ml
dry white wine
1.5 l
hot vegetable stock
2 slices
toast, per serving
200 g
vegan cheese, grated
Cooking instructions
* Step 1
Melt the butter with the olive oil in a large heavy-based pan. Add the onions and fry with the lid on for 10 mins until soft.
* Step 2
Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until caramelised. The onions should be really golden, full of flavour and soft when pinched between your fingers. Take care towards the end to ensure that they don’t burn.
* Step 3
Add the garlic cloves for the final few minutes of the onions’ cooking time, then sprinkle in the plain flour and stir well.
* Step 4
Increase the heat and keep stirring as you gradually add the wine, followed by the vegetables stock. Cover and simmer for 15-20 mins.
* Step 5
Serve with vegan grated cheese and toast slices.
Note: if there is a photo you can click to enlarge it
5 . Vegan white sauce or cheese sauce 🌱
Vegan white sauce or cheese sauce 🌱
This is a vegan version of a basic white sauce recipe.If you want a cheesy sauce stir through a few tablespoons of crushed nutritional yeast at the final stage or use a bay leaf or a little mustard to improve the flavour. If your sauce doesn’t thicken use a little cornflour slurry.
I’ve been making non-vegan sauces for years and I was amazed that I could just swap my usual ingredients for dairy-free alternatives and use my usual method. I use this sauce for lots of vegan dishes - mac and cheese, lasagne, pie fillings etc..
This was inspired by lesson 4 of #cookpadcookeryschool and completes my homework!
Ingredient
2 tablespoons
plain flour
2 tablespoons
dairy-free butter
1 cup
oat milk
1 teaspoon
cornflour mixed with water (if required)
Cooking instructions
* Step 1
Heat the butter in a pan. Add the flour and continue to stir on a gentle heat until bubbling to make a roux. Continue to stir for a couple of minutes until it’s a light golden colour but do not allow it to burn.
* Step 2
Gently add the oat milk, just a little at a time. Continue to stir on a gentle to medium heat until the sauce thickens. You can add the bay leaf, mustard or nutritional yeast at this stage. If your sauce refuses to thicken add a little cornflour mixed with water and it will solve the problem. This sauce goes well with pasta or any recipe that calls for a white sauce.
Note: if there is a photo you can click to enlarge it
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