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Top 5 dishes made from large hen eggs
1 . Beef Carrot Tomato Tagliolini
Beef Carrot Tomato Tagliolini
The braising Beef Chunks cooked in a Casserole Baking Dish at Gas Mark 5 for 4 hours along with big raw Carrots makes a Tomato Pasta dish extra tasty . The cooking time is based on the beef chunks and carrots already being cooked , only gently cooked in lots of cold tap water
Ingredient
200 g
Plain Flour
1 tsp.
Coarse Sea Salt
1-2 tsp.
Cold tap water
300 g
cold cooked Beef Chunks
400 g
cold cooked Carrots
4 tbsp.
Olive Oil
Cooking instructions
* Step 1
Place lots of cold tap water in a large Cauldron Saucepan and bring the water too the boil on the highest hob heat. Use a Tefal Electric Mains Machine too make the homemade Pasta - crack 2 hen eggs into the Tefal Mixer and then add the 200g Plain Flour, 2 small pinches salt and a 1 or 2 teaspoons cold water - mix with the 2 blades - a whole ball should form. Wrap in Clingfilm and freeze for 25 minutes
* Step 2
Fry chopped onions in 4 tablespoons Olive Oil for 10 minutes on the lowest hob heat and then add the grated garlic with its Olive Oil and then add the cold cooked Carrots and Beef chunks, add the One teaspoon of Sea Salt and then add the tin's of Tomatoes, cook mainly on a gentle hob heat for 20 minutes
* Step 3
With about 5 minutes left to the end of cooking time - put Plain Flour over 4 quarters of the whole ball of Pasta. Roll out with your Fingers and then place through your Kenwood Lasagne press Attachment and then attach the Tagliolini Kenwood shredder Attachment and then pass through with the Kenwood Machine on and then boil the Pasta strands for 5 minutes and then add too your homemade chunky Tomato Pasta Sauce
Note: if there is a photo you can click to enlarge it
2 . Cold fried Bread fried Breakfast
Cold fried Bread fried Breakfast
With my best ever homemade fried bread and my homemade Mustard Mayonnaise - the fried Breakfast was something nice too eat
Ingredient
Slices
Bloomer Bread etc
2 tbsp.
Vegetable Oil
4 rashers
streaky Smoked Bacon
Cooking instructions
* Step 1
Use a bread knife too cut enough slices of Bloomer Bread to fit a large non-stick Frying Pan and then place Vegetable Oil on a small Plate etc. and then use a Pastry brush too brush the Vegetable Oil onto both sides of the sliced bread and then place into a dry non-stick Frying Pan and then lightly season the tops. Fry on the lowest hob heat for 15 minutes each side. Allow to go cold
* Step 2
Shallow fry the sausages on the lowest hob heat for between 20 - 25 minutes and then take the cooked sausages out of the Frying Pan and place on a Dinner Plate
* Step 3
Turn the hob heat up too the highest setting and then quickly fry off the bacon for 70 or 90 seconds each side and then place the cooked bacon onto the Dinner Plate
* Step 4
Crack 2 hen eggs into the non-stick Frying Pan and then fry on the highest hob heat until the fried eggs look done. Use a Dessert Spoon too spoon very hot Vegetable Oil over the egg yolks. Are still looking for a runny egg yolks. Add too Dinner Plate
* Step 5
Add the Mayonnaise to the Dinner Plate as well and serve the cold cooked fried bread on a separate Dinner Plate
Note: if there is a photo you can click to enlarge it
3 . Doughnut Bread Pudding
Doughnut Bread Pudding
Just invented it . Did learn recently on Celebrity Master Chef UK that a Bread Pudding can be made by combining bread and Custard . The Celebrity made a Dessert Bread Pudding , but mine is a savoury Bread Pudding with the unusual form of bread known as a Doughnut
Ingredient
2 tbsp.
Sunflower Oil
750 ml
Pasteurized Cow Milk
Cooking instructions
* Step 1
Add 2 tablespoons of Sunflower Oil too a oven proof non-stick Frying Pan such as the largest Ninja Frying Pan, or use a Skillet. Cook the Sausages on the lowest hob heat for 20 minutes and then chop into small pieces on a Dinner Plate etc.
* Step 2
Add the broken up pieces of plain Doughnuts or Sugar coated Doughnuts too the oven proof - large - non-stick Frying Pan
* Step 3
Crack the 4 hen eggs into a Mixing Bowl (I cracked mine into a 500ml large mug) and then beat the eggs together with a Dinner Fork and then add 250ml of milk - stir - and then pour over your Doughnut pieces in that non-stick Frying Pan and then use as much as a half of the rest of the 500ml of milk and then add the slices of cooked Sausages and then bake in the oven at Gas Mark 6 for 30 minutes
* Step 4
Add the rest of the 250ml of milk and then place back in the oven and cook for a further 30 minutes at Gas Mark 6. Eat a quarter or two hot and is also nice too eat it cold
Note: if there is a photo you can click to enlarge it
4 . Shallow Fruitcake Sponges
Shallow Fruitcake Sponges
I used a Sandwich Baking Cake Tin with a round metal disc that fits perfectly inside . I did not follow a Recipe . The cake batter is easy too achieve and remember . I made 2 , but you can make just 1 ( One ) at using 125g butter - 125g White Sugar - 125g Self-raising Flour , 2 tsp. Baking Powder - and 2 large hen eggs - 50g Currants , 50g Dried Mixed Peel - and 100g Sultanas
Ingredient
250 g
block of butter
250 g
Caster Sugar
250 g
Self-raising flour
2 tsp.
Baking Powder
100 g
Currants
100 g
Dried Mixed Peel
200 g
Sultanas
4 tbsp.
Measuring Spoon of Milk
Cooking instructions
* Step 1
Preheat oven to Gas Mark 6.
Crack your 4 hen eggs into your Kenwood Food Mixing Bowl etc. and then chop the 250g Butter into small blocks and then gently place into the Kenwood Mixing Bowl and then add the 250g Caster Sugar and then add the 250g Self-raising Flour - add the 2 teaspoons Baking Powder and add 4 tablespoons of Pasteurized Cow Milk and then turn on the Kenwood Food Mixer and then mix on the minimum setting and then on the highest mixing
* Step 2
Add all the Dried Fruits (or use 400g Sultanas for a Sultana Fruit Cakes) and then gently mix on the Kenwood minimum mix setting and then place Kitchen Foil inside the shallow Sandwich Baking Tin with the metal baking disc in the bottom and then place Baking Parchment Paper over the top of the Kitchen Foil - mold the Baking Parchment Paper within the baking tin and then heap half of the Cake Batter into the Baking Tin (5 heaped Dessert Spoons)
* Step 3
Bake in the oven at Gas Mark 6 for 50 minutes and then place the thin metal handle of a teaspoon into the cooking Cake and if it comes out clear - then the homemade Fruitcake is completely cooked. Allow too rest and cool upside down on a Cake Rack with the Baking Parchment Paper left on. Keep Kitchen Foil in the Sandwich Baking Tin and then add a new piece of Baking Parchment Paper and then add the rest of the Cake Batter and bake the other One
Note: if there is a photo you can click to enlarge it
5 . Spaghetti Carbonara
Spaghetti Carbonara
Can take as long as 30 minutes to cook , because a large Pasta Cauldron of cold water takes about 10 minutes too become boiling hot water , did use Shop bought Dried Spaghetti so it takes longer too cook
Ingredient
80 g
Parmesan Cheese
250 g
Dried Spaghetti Pasta
125 g
Mascarpone (optional)
Cooking instructions
* Step 1
Fry the bacon on both sides and then allow the cooked bacon too go cold
* Step 2
Boil a large amount of cold tap water in a Cauldron Saucepan and then add the 250g Dried Spaghetti Pasta and then boil briskly for about 15 minutes
* Step 3
Crack the 4 hen eggs into a large mixing bowl and then beat with a Dinner Fork and then grate 80g of Parmesan Cheese into the raw beaten eggs - break up with your hands the cold cooked bacon into the large mixing bowl. I added 125g Mascarpone Cream Cheese, but you don't have too use that - or Liquid Double Cream or Single Cream
* Step 4
Use a Spaghetti Hook Slotted Spoon too place the very hot Spaghetti Pasta into the large mixing bowl with the raw beaten eggs in etc. and then maybe place a Frying Pan Lid over the top of the large mixing bowl - does not matter if some of the hot Pasta water gets into the large mixing bowl. Do eat most of it - before it gets cold. Enjoy
Note: if there is a photo you can click to enlarge it
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