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Top 5 dishes made from black currant raisins
1 . Khalsa's saajan diwas cake { Sikh religion birthday cake} 🎂🎉
Khalsa's saajan diwas cake { Sikh religion birthday cake} 🎂🎉
Global Apron week 5 -( the flour feast challenge) -{ all purpose flour}, Baisakhi is a Sikh festival held annually to commemorate the founding of the khasla by Guru Gobind Singh Ji 🙏🌹🌺🪷🙏in 1699. It is usually celebrated on 13 April every year, it marks the Sikh new year and marking the solar new year, also celebrating the spring harvest.
Baisakhi holds a great religious and historical significance among Sikh community people. Happy Baisakhi
Ingredient
2
eggs 🥚
1 cup
sugar
1/2 cup
vegetable oil
21/2 cup
all purpose flour
11/2 tsp
vanilla extract
11/2 tsp
baking powder
1/2 tsp
baking soda
3-4 tbsp
black currant raisins
5 tbsp
almonds sliced 🌰
4 tbsp
cashew nuts sliced
6 tbsp
glace cherries, red, green
11/2 tsp
cinnamon powder
1/4 tsp
nutmeg powder
1/8 tsp
salt 🧂
4 tbsp
raisins
2-3 tbsp
unsalted butter 🧈/ margarine 🧈
1 cup
icing sugar
1 tbsp
milk 🥛
Cooking instructions
* Step 1
Preheat oven at 180°c, line a parchment paper on a round cake tin grease it keep aside and in a bowl 🥣 add all purpose flour, baking powder, baking soda, cinnamon powder, nutmeg powder,salt mix together and keep aside, In a bowl 🥣, add sugar and eggs 🥚 beat together until light fluffy, add vanilla extract beat.
* Step 2
Add flour mixture and mix well, add dry fruits, sliced almonds 🌰, sliced cashew nuts, black currant raisins, glace cherries, chopped dates and mix well, gently. Pour in prepared cake tin and bake for 30 mins or a knife is inserted in the center comes out clean, remove from the oven and keep in the cake tin for 5 mins, then transfer to wire rack to cool completely.
* Step 3
Note: I have used direct buttercream on my dry fruits cake, and it was delicious. the signs on the cake is used for religious purpose, if using for any other purpose, just omit religious signs.
* Step 4
For frosting: beat butter 🧈/ margarine 🧈, add icing sugar, beat till fluffy, add milk 🥛 and mix gently, divide the mixture into two, in one portion add orange food colour liquid and almond extract and mix well, in second portion add blue food colour liquid and raspberry extract and mix well, decorate your cake as per your desired.
* Step 5
Garnish with marzipan roses 🌹, serve. Happy birthday to khalsa and happy new year.
Note: if there is a photo you can click to enlarge it
2 . Punjabi seviyaan 🌹🌾🌹
Punjabi seviyaan 🌹🌾🌹
Global Apron week 5,( the flour feast challenge)-{ whole wheat flour 🌾}, a delicious, tasty Punjabi seviyaan are mostly made on Sikh festival season as dessert but sometimes we all miss our child hood dessert, cook by our moms, this recipe belongs to my late Mom's recipe book. Course: indian dessert, Cuisine: indian ( north indian) , diet: vegetarian, nutrition value: vitamins A,B,D,E, fiber, calcium, copper, protein, iron, zinc.
Ingredient
1 cup
wheat flour vermicelli 🌾
3 tbsp
sugar or to taste
2-3 tbsp
salted butter, margarine 🧈
1 tsp
cardamon powder
4 cups
milk 🥛
1 tsp
rose essence 🌹
200 g
condensed milk 🥛
2 tbsp
sliced almonds 🌰
2 tbsp
sliced cashew nuts
2 tbsp
pumpkin seeds
1 tbsp
sunflower seeds
2 tbsp
black currant (raisins)
2 tbsp
raisins
Cooking instructions
* Step 1
In a pan add 1 tbsp salted butter, margarine 🧈 let it melt, add dry fruits (almonds 🌰, cashew nuts, pumpkin seeds, sunflower seeds, black currant raisins and raisins) fry them on low medium heat till golden, remove from pan and keep aside.
* Step 2
In melted butter or margarine 🧈, add remaining butter, margarine 🧈, let it melt, add plain wheat flour vermicelli 🌾, cook till golden brown, add colourful wheat flour vermicelli 🌾, cook for 1 min, add 🥛 milk, mix well, let it boil.
* Step 3
When half done, add sugar and mix well, add half of the fried dry fruits 🌰, rose essence 🌹, cardamon powder and mix well, add condensed milk 🥛 and mix well, cook for 5-6 mins, remove from heat, let it cool down, transfer to serving dish, garnish with remaining fried dry fruits 🌰, keep in the fridge, for 4 hrs and serve cold.
* Step 4
Note: check the consistency of seviyaan, according to you taste, some like thick and some like thin, it's your choice, if seviyaan becomes thick, add little more milk and mix well, check sugar, fridge and serve.moslty Punjabi seviyaan is little thick, due to adding condensed milk 🥛.
Note: if there is a photo you can click to enlarge it
3 . Squash halwa
Squash halwa
A quick and delicious' halwa' made with squash, sugar, milk and ghee, serve with hot milk, if you desired. Enjoy, Course: dessert, Cuisine: indian, Diet: gluten free, keto, nutrients value: vitamin A, C, E and beta carotene.
Ingredient
3/4 cup
fresh 🥛 milk
1/4 cup
- 1/2 cup Sugar
3 tbsp
Ghee
2
Squash
2 tbsp
Black currant 🍇 raisins
2 tbsp
Almonds sliced
Cooking instructions
* Step 1
Wash, clean the squash and pat dry them on kitchen towel, peel and grated the squash and keep aside.
* Step 2
Heat ghee, add grated squash, saute for 1 min and add milk 🥛 mix well, cook on medium flame,cook till all the milk is dried out, add sugar mix well, cook till ghee comes out from the sides.
* Step 3
Add 'halwa' in serving dish and garnish with black currants raisins 🍇, sliced almonds and serve it hot.
Note: if there is a photo you can click to enlarge it
4 . Punjabi style ' motichoor ladoos'
Punjabi style ' motichoor ladoos'
Today is Sikh new year, this famous, popular sweet is made with tiny' boondi' that are fried in ghee or oil and then mixed with sugar syrup, this indian sweet is a dessert for special occasions. Happy baisakhi, Course: indian dessert, Cuisine: indian, Diet: vegetarian, nutrients value: vitamin B6, C, E,K, protein, magnesium,fiber and phosphorus.
Ingredient
2 cups
gram flour
1 cup
sugar + 11/4 cup water 💦
1 tsp
cardamom powder
11/2 tbsp
Crushed edible gum
1 cup
water 💦
2 cups
oil for deep frying
4 tbsp
golden raisins
4-5 tbsp
sliced almonds
3-4 tbsp
sliced cashew nuts
2 tbsp
compound chocolate 🍫 melted
1 tbsp
chocolate sprinkles
1/8 tsp
orange food colour
Cooking instructions
* Step 1
Fry the 'boondi': in a large bowl 🥣, add gram flour, orange food colour, add 1/2 cup water 💦, add slowly and mix well, first form a thick batter without lumps. Add 3-4 tbsp water 💦 and mix well, let the batter sit for 15 mins, after 15 mins the batter will be thick, add 3-4 tbsp water 💦 and mix well. It should be a flowing batter without any lumps.
* Step 2
Heat oil for deep frying in a wok or pan, the oil had to be moderately hot, take perforated ladle spoon 🥄, with your hand ✋ hold the ladle 3"-4" above the oil, start pouring the batter through the ladle, let the tiny boondis, cook for 30-40 sec or till golden, remove from oil and add in a large sieve. Repeat until all tiny boondi are fried and batter is complete. Keep aside fried boondi.
* Step 3
Note: Don't over fry the boondis or make them crisp,if boondi become crisp, the laddoos won't be soft and they won't be able to absorb the sugar syrup. Remember to completely wipe clean the ladle with a wet cloth, in-between frying each batch, or the boondi will be clump.
* Step 4
For sugar syrup: in a sauce pan, add sugar, water 💦, a pinch of orange food colour and let it boil, when boiling add cardamom powder mix well, the sugar syrup should be sticking form, add fried boondi and mix gently, cook on medium slow heat, add edible gum crushed, mix well, add black & golden raisins 🍇, sliced almonds, cashew nuts and mix well.
* Step 5
Check all the sugar syrup is dried out in the saucepan, remove the saucepan from the heat, wait for 2-3 mins, first touch with a finger, if it's cool enough to handle, don't burn your hands✋, Add some oil on your hands.
* Step 6
Start shaping the' ladoo' the mixture would be warm. On cooling they become firm, garnish with melted chocolate 🍫, black & golden raisins 🍇 and chocolate sprinkles. Happy baisakhi
Note: if there is a photo you can click to enlarge it
5 . Coffee cake 🎂
Coffee cake 🎂
Homemade coffee cake is delicious, tasty and go for any breakfast, Easter holidays, brunch, celebration, Cuisine: American, Diet: vegetarian, Course: dessert nutrients value: vitamin B2, B3, magnesium, potassium & antioxidants.
Ingredient
2
eggs 🥚
1/2-1 cup
vegetable oil
6 tbsp
sugar
1/2 tsp
vanilla extract
2 tsp
ground cinnamon powder
3 tbsp
instant coffee powder ☕
1 cup
milk 🥛
1 tsp
cinnamon powder
11/2 tsp
baking powder
1/2 tsp
baking soda
21/2 cups
plain flour
3-4 tbsp
black currant raisins
4 tbsp
hot water
Cooking instructions
* Step 1
Preheat oven at 200°c, grease oil in a round cake tin, add parchment paper and grease it too, keep aside, sift plain flour, baking powder, baking soda, keep aside in bowl 🥣, beat sugar, eggs 🥚, salt 🧂, vanilla extract, cinnamon powder together until light and fluffy.
* Step 2
Add half milk 🥛 and mix gently, add half flour mixture and fold it into a batter, completely both milk 🥛& flour mixture in the batter, add black currant raisins mix well, pour the batter into the prepared (round cake tin), bake in the oven for 35 mins or until a knife 🔪 inserted in the center comes out clean, when is done, remove it from the oven and leave it for 15 mins in baking tin, remove gently cake out from the baking tin.
* Step 3
Keep on the wire to cool down completely. For coffee glaze: in a bowl 🥣, add sugar, instant coffee powder, mix well with electric beater,until soft peak from, finally add vanilla extract and mix well, spread on top of the cake and cut it's pieces, garnish with sliced almonds, mini Oreo biscuits and serve. Enjoy.
Note: if there is a photo you can click to enlarge it
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