Home
Ingredient
Top 5 dishes made from ready made tomato paste π
1 . Pizza veggies pinwheels
Pizza veggies pinwheels
#partyfood a tasty, quick, delicious masala pizza pinwheels are easy to make on Christmas day and loved by kids , adults and as well by greedy friends too, enjoy these pinwheels on any festival Course: breakfast, Cuisine: world, diet: vegetarian, nutrition value: vitamins A, C
Ingredient
11/2 cups
plain flour, 1 tsp sugar, salt to taste π§, 1-1/2 tbsp olive oil, 1/ 2 cup warm water π¦
1 tsp
paprika powder πΆοΈ
1/2 tsp
chilli flakes πΆοΈ
1/2 tsp
black pepper powder
1 tsp
sugar
1 tsp
mixed dry herbs π±
1-2 tbsp
sunflower oil
2 tbsp
ready made tomato paste π
1 tbsp
water π¦
Cooking instructions
* Step 1
For pizza dough: add warm water in a cup, add instant yeast, salt, sugar to the warm water π¦, mix gently and cover and undisturbed for 10 mins or till it becomes frothy, sift plain flour to a large bowl π₯£, add olive oil and mix, make a well in the center and add yeast mixture, combine gradually incorporating the flour into the yeast mixture, adding a little water if necessary. Preheat oven at 180Β°c
* Step 2
Knead it to a soft pliable dough, set aside and rest in a warm place for at least 1 hr or till doubles in the size, add flour to a clean surface and make a thick rectangle shape, add pizza sauce, spread it, sprinkle with paprika powder, black pepper powder, mixed herbs and mixed veggies, spread them, sprinkle salt π§ on veggies π₯π§
π«, add mozzarella cheese slices cut into halves or grated, roll into tightly log
* Step 3
Line baking trays with parchment paper, add log in, wait for 10 mins or let the log rise up, brush glaze on the log and sprinkle with white sesame seeds and bake in 180Β°c for 15-20 mins or until the edges start to brown, remove them from the oven and wait 5 mins, then transfer them to wire rack to cool.
* Step 4
Cut the log into thick slices, arrange them again on baking tray but cut slice on top, add half cut mozzarella cheese slices/ grated and bake until π§ cheese is melted, remove from the oven and arrange them on serving dish, sprinkle with chilli flakes, paprika powder, black pepper powder and serve hot.
* Step 5
For pizza sauce: heat oil, add finely chopped garlic π§, cook till lightly brown, add finely chopped blanched tomatoes π
mix well, add salt π§ when tomatoes becomes soft add kashmiri chilli powder πΆοΈ, paprika powder, chilli flakes πΆοΈ, black pepper powder mix and cook for 1 min, add rosemary mix well cook for a min, add tomato paste π
mix well
* Step 6
Add mixed herbs, mix well, remove and let it cool, pizza sauce is ready, keep aside. For vegetables: mix all veggies ( finely chopped onions π§
, finely chopped capsicum π«, grated carrots π₯, orange &green jalapenos, finely chopped leek, finely chopped spring onions in a bowl π₯£ but do not add any salt and mix well, keep aside
* Step 7
For glaze: break egg in a bowl π₯£, remove egg yolk, add water mix well, glaze is ready.
Note: if there is a photo you can click to enlarge it
2 . White chickpeas and fish pulao
White chickpeas and fish pulao
#GoldenApron23, a tasty, delicious pulao made with lentil ( white chickpeas) & fish, you will get the taste of both and Vitamins too, so enjoyππͺ·,Course: main course, lunch, Cuisine: indian, Diet: non vegetarian.
Ingredient
1 cup
boiled white chickpeas
11/2 tbsp
ginger garlic paste π§
2 tbsp
green chillies paste
4
cloves
1 tsp
black peppercorns
1 tsp
cumin seeds
11/2 tsp
kashmiri red chillies powder πΆοΈ
3/4 tsp
turmeric powder
1 tsp
coriander cumin powder
11/2 tbsp
homemade/ ready made pulao masala
2 cups
basmati rice π
11/2 tbsp
ready made tomato paste π
4 cups
white chickpeas stock
4-5 tbsp
oil
Cooking instructions
* Step 1
Clean & wash white chickpeas, boil white chickpeas with salt 1/8 tsp, keep the white chickpeas stock aside for later use. Marinate the fish pieces with the ingredients, mentioned above, if using whiting fish, marinate with salt, pepper, lemon juice π.
* Step 2
Heat oil and shallow fry the fish pieces π , when half done, remove and keep aside. In remaining oil, add whole spices ( cumin seeds, cinnamon sticks, cloves, small & black cardamoms, black pepper corns, bay leaf π, star anise and cook for 1 min, add sliced onions π§
cook till golden, add ginger garlic paste π§ and mix well.
* Step 3
Add tomato puree π
, readymade tomato paste π
, green chillies paste and mix well, cook till oil comes out. Add kashmiri red chillies powder πΆοΈ, turmeric powder, coriander cumin powder,pulao masala and mix well, add half cut potatoes π₯ cook for 5 mins on low medium flame. Add boiled white chickpeas.
* Step 4
Add basmati rice π mix and cook for 3 mins, then add salt π§, white chickpeas stock, chicken cube and mix well, let it boil, when stock water π¦ is dried out, add fried fish pieces π , low the heat, cover and cook for 10 mins. Serve hot with π₯ salad.
Note: if there is a photo you can click to enlarge it
3 . Tunisian fish tagine π π₯
Tunisian fish tagine π π₯
Tunisian fish tagine is a delicious, tasty, quick, it's potatoes cubes simmered with onions, tomato puree and saffron make the base of this tagine. Enjoy with your family this father day, ( happy father day), course: side dish, lunch, dinner, cuisine: Tunisia, Diet : non vegetarian.
Ingredient
3/4 tbsp
lemon rind π
1 tbsp
Crushed garlic π§
1/4 tsp
black pepper powder
1 cup
fresh tomato puree π
1 tbsp
ready made tomato paste
Cooking instructions
* Step 1
If desired: marinate the fish pieces with salt, 1/2 tsp paprika powder πΆοΈ/ kashmiri chillies powder πΆοΈ, 1/2 tsp turmeric powder, 1/4 tsp coriander cumin powder, 1-2 tbsp lemon juice π mix well, spread on fish pieces, keep for 30 mins, shallow fry the fish pieces π in sunflower oil π» (don't over cook the fish pieces), remove them on kitchen towel.
* Step 2
Wash & clean potatoes π₯, peel and cut them into 1" square pieces, add turmeric powder, keep aside, heat olive oil, add potatoes π₯, stir fry tossing, turning the potatoes π₯ for 4 mins, add the onion rings π§
into potatoes π₯, cook till onions π§
turn soft, remove out and keep aside.
* Step 3
In same olive oil, add crushed garlic π§, saute for 1/2 min, add lemon rind, red & green chillies juliennes, soaked saffron, coriander cumin powder/ roasted cumin powder 1 tsp, paprika powder πΆοΈ/ kashmiri chillies powder πΆοΈ cook for 2 mins.
* Step 4
Add tomato puree π
, ready made tomato paste mix well, cook on low - medium,till oil comes out, add water π¦, salt,black pepper powder mix well, boil for 3 mins, add fried fish pieces π , cook for 5 mins, then finally add fried potatoes pieces & onions rings together, cook for 4 mins check the consistency of the gravy, don't make too running gravy, make a thick gravy.
* Step 5
Serve hot, garnish with freshly chopped dill π±/ finely chopped coriander leaves πΏ, enjoy.
* Step 6
Note: you can use boneless fish steaks.
Note: if there is a photo you can click to enlarge it
4 . Goan egg fish curry π π π₯πΏ
Goan egg fish curry π π π₯πΏ
A complete family meal on dad day, a classic red masala curry taste great with fish, it's simple to make, delicious, enjoy, Course: main course, Cuisine: indian, Diet: non vegetarian.
Ingredient
1 tsp
turmeric powder
1 sprigs
curry leaves π±, chopped
1 tsp
coriander cumin powder
3-4 tbsp
dessicated coconut π₯₯
1/4 cup
oil
1 tbsp
ginger garlic paste π§
2 tbsp
green chillies paste
2 tbsp
coriander leaves πΏ
2-3
green cardamom
3
cloves
1 tsp
cumin seeds
11/2 tbsp
ready made tomato paste π
1-2 tbsp
lemon juice π
Cooking instructions
* Step 1
Marinate the fish pieces π , add salt π§,1/2 tsp turmeric powder, 1/2 tsp kashmiri red chillies powder πΆοΈ, 1/2 tsp coriander cumin powder, lemon juice π and mix well, marinate for 30 mins and keep aside. Marinate the eggs π₯, add turmeric powder spread on eggs π₯ and keep aside for 15 mins.
* Step 2
Heat oil, fry eggsπ₯, till golden, remove and add them on kitchen napkin, keep fried eggs π₯ aside. Fry fish pieces π in same oil, fry till golden brown and remove on kitchen napkin and keep aside.
* Step 3
Heat in remaining oil add, cumin seeds when start to crackle,green cardamoms, cinnamon sticks, cloves add ginger garlic paste π§, saute for 1/2 min, add dessicated coconut π₯₯ and mix well, cook for 1 min, (don't burn dessicated coconut). Add finely chopped onions π§
cook till golden, add tomato puree π
, readymade tomato puree π
and mix well.
* Step 4
Cook till oil comes out, add kashmiri red chillies powder πΆοΈ, turmeric powder, coriander cumin powder and mix well, add water π¦ mix well, let it boil, add fried eggs in cook for 10 mins, then add fried fish pieces π , cook for another 15 mins. And serve hot with peas π rice.
* Step 5
Garnish with finely chopped coriander leaves πΏ.
Note: if there is a photo you can click to enlarge it
5 . Ubhi's Stuffed Punjabi crabsπ¦π π§π§ π§πΏ
Ubhi's Stuffed Punjabi crabsπ¦π π§π§ π§πΏ
# keeprecipesalive, a simple family recipe to remember my mom, how superb she was in seafood recipes, she teach me and my brother her favorite recipes, A delicious ubhi's Punjabi stuffed crabs made with onions, tomato, fresh herb, spices is bursting with the flavour, so easy, tasty to prepare. Course: side dish, cuisine: Punjabi, Diet: non vegetarian, nutrients value: high in omega-3, zinc, potassium, calcium, phosphorus and vitamin B12.
Ingredient
11/2 tbsp
ginger & garlic paste π§
11/2 tbsp
green chillies paste
1/4 cup
sunflower oil π»
1/2 tsp
turmeric powder
1 tsp
coriander & cumin powder
1/2 tsp
garam masala powder
1 tbsp
white vinegar
1 tbsp
ready made tomato pasteπ
1 tsp
cumin seeds
1 tsp
mustard seeds
Cooking instructions
* Step 1
Wash crabsπ¦ and keep aside, boil water, add salt, add crabs and boil for 8-10 mins or crabs colour change into reddish orange, the cooking time will be different, accordingly the size of the crabs, add in cold water to stop over cooking, clean crabs nicely, remove crab meat and keep aside.
* Step 2
Heat sunflower oil and shallow fry it's shellsπ, to get crab flavour in oil, remove the shells πand keep aside for later use. In same oil, add mustard seeds when start to crack, add cumin seeds, when golden in colour, add finely chopped onions π§
, cook till pinkish in colour.
* Step 3
Add ginger garlic paste π§,saute for a min, add crab meat π¦ and saute, cook on low medium heat, add finely chopped π
tomato and mix well, add saltπ§, Kashmiri red chillies powder πΆοΈ, coriander & cumin powder, turmeric powder, garam masala powder, green chillies paste and readymade tomato paste π
mix well, cook till oil comes out.
* Step 4
Add white vinegar, finely chopped coriander leaves πΏ and mix well, remove from heat and let it cool down, stuff in the crab and close with it's shells π, and serve.
* Step 5
Note: I have used frozen crabs in my recipe, if desired you can use fresh crabs to prepare this recipe, it depends on the availability of the crabs, because my city lies inland far from sea, so most seafood comes in frozen from. Check the quality before buying any seafood.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright Β© 2024 Cookcic