Ubhi's Stuffed Punjabi crabs🦀🍅🧂🧅🧄🌿

Name: How to cook Ubhi's Stuffed Punjabi crabs🦀🍅🧂🧅🧄🌿 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-4 people
Cuisine: Us

Introduce

Chef :

Gurpal kaur Ubhi

Ubhi's Stuffed Punjabi crabs🦀🍅🧂🧅🧄🌿

# keeprecipesalive, a simple family recipe to remember my mom, how superb she was in seafood recipes, she teach me and my brother her favorite recipes, A delicious ubhi's Punjabi stuffed crabs made with onions, tomato, fresh herb, spices is bursting with the flavour, so easy, tasty to prepare. Course: side dish, cuisine: Punjabi, Diet: non vegetarian, nutrients value: high in omega-3, zinc, potassium, calcium, phosphorus and vitamin B12.

Ingredient

Food ration :

2-4 people

Cooking time :

40 mins

small fresh/ frozen crabs🦀 good quality

3-4

finely chopped onions 🧅

11/2 tbsp

ginger & garlic paste 🧄

11/2 tbsp

green chillies paste

1/4 cup

sunflower oil 🌻

1 tsp

Kashmiri red chillies powder 🌶️

1/2 tsp

turmeric powder

1 tsp

coriander & cumin powder

1/2 tsp

garam masala powder

1 tbsp

white vinegar

1 tbsp

ready made tomato paste🍅

finely chopped tomato 🍅

2 tbsp

finely chopped coriander leaves 🌿

1 tsp

cumin seeds

1 tsp

mustard seeds

Cooking instructions

* Step 1

Wash crabs🦀 and keep aside, boil water, add salt, add crabs and boil for 8-10 mins or crabs colour change into reddish orange, the cooking time will be different, accordingly the size of the crabs, add in cold water to stop over cooking, clean crabs nicely, remove crab meat and keep aside.

* Step 2

Heat sunflower oil and shallow fry it's shells🐚, to get crab flavour in oil, remove the shells 🐚and keep aside for later use. In same oil, add mustard seeds when start to crack, add cumin seeds, when golden in colour, add finely chopped onions 🧅, cook till pinkish in colour.

* Step 3

Add ginger garlic paste 🧄,saute for a min, add crab meat 🦀 and saute, cook on low medium heat, add finely chopped 🍅 tomato and mix well, add salt🧂, Kashmiri red chillies powder 🌶️, coriander & cumin powder, turmeric powder, garam masala powder, green chillies paste and readymade tomato paste 🍅 mix well, cook till oil comes out.

* Step 4

Add white vinegar, finely chopped coriander leaves 🌿 and mix well, remove from heat and let it cool down, stuff in the crab and close with it's shells 🐚, and serve.

* Step 5

Note: I have used frozen crabs in my recipe, if desired you can use fresh crabs to prepare this recipe, it depends on the availability of the crabs, because my city lies inland far from sea, so most seafood comes in frozen from. Check the quality before buying any seafood.

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