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Top 5 dishes made from red chilli pwder
1 . Chatpati Chana Dal
Chatpati Chana Dal
#Goldenapron3
Ingredient
1 cup
chickpea dal
1 tsp
oil
2-3
garlic cloves
1 inch
ginger grated
5-6
Curry leaves
1 pinch
Asafoetida
to taste
salt
1 tsp
coriander powder
1/2 tsp
Garam masala
1/2 tsp
red chilli pwder
1/4 tsp
turmeric powder
1/2 tsp
cumin seeds
1 tsp
Lemon juice
Cooking instructions
* Step 1
Wash and soak chickpea dal in water for 15-20 minutes
* Step 2
Add few drops of oil and turmeric pwder in it and pressure cook it for 1 whistle on medium to low flame.
* Step 3
Chopped all the veggies finely
* Step 4
When cooker cools completely open it. No need to whisk it.
* Step 5
Heat oil in kadhai add cumin seeds and Asafoetida in it. Add chopped onion and curry leaves in it. Saute it
* Step 6
Add ginger garlic paste, chopped tomatoes in it.cook it 3-4 minutes
* Step 7
Add dry spices in it.Mix it well
* Step 8
Add cooked dal in it.cook it for 5-7 minutes
* Step 9
Add chopped coriander leaves.off the flame add lemon juice.serve it hot with chapati or rice
Note: if there is a photo you can click to enlarge it
2 . Mixed Daal Makhni
Mixed Daal Makhni
#Goldenapron -23
Ingredient
2 tbsp
toor dal
1 tbsp
green moong dal
1/4 tbsp
gram dal
1 tbsp
Yellow moong dal
1 tbsp
moth dal
1/2 cup
onion finely chopped
1 tsp
garlic paste
1/4 tsp
garam masala
1/2 tsp
turmeric powder
2 pinches
Asafoetida
as per taste
Salt
1 tsp
butter
1 tsp
lemon juice
1 tsp each
spn cumin and coriander pwder
1 tbsp
coriander leaves
1/4 tsp
red chilli pwder
1/4 tsp
cumin seeds
1 tbsp
Oil / ghee
1
bay leaf
Cooking instructions
* Step 1
Clean all the dals.
* Step 2
Wash and soak in water for 20 minutes.
* Step 3
Add soaked dal in pressure cooker, add few drops of oil, turmeric pwder, salt, asafoetida and pressure cook it.
* Step 4
Chopped onian and tomato finely.
* Step 5
Heat ghee kadhai add cumin seeds,asafoetida, bay leaf, dry red chillies,add finely chopped onion and saute it.add garlic paste, green chillies and tomato.
* Step 6
Add turmeric powder, salt, red chilli pwder, garam masala and cook it till tomatoes gets soft.
* Step 7
Add cooked dal.
* Step 8
Add cumin and coriander pwder and let it boil. (1-2boils).Add butter in dal off the flame add lemon juice and serve it hot with chapati or rice.
Note: if there is a photo you can click to enlarge it
3 . Sabudana vada
Sabudana vada
#Goldenapronpost -22
Ingredient
1 cup
sago
2 tsp
roasted peanuts pwder
3-4
green chillies
To taste
Rock salt
Aa needed
Oil for deep frying
1 tsp
Cumin seeds
1 inch
ginger
1/2 tsp
red chilli pwder
as needed
chopped coriander leaves
Cooking instructions
* Step 1
Wash and soak sago in water for 2-3 hours.
* Step 2
Roast peanuts and separate it's skin. Grind together with green chillies, cumin seeds and ginger.
* Step 3
Peel potato and grate it.
* Step 4
Add sago in mixing bowl add grinded peanuts mixture, salt, red chilli pwder and grated potato, chopped coriander mix it well and make a dough
* Step 5
Pick a small piece of dough and and make a flat vada of it. Repeat process and make 5-6 vadas
* Step 6
Heat oil in kadhai add caraway carefully in it and deep fry it on low to medium flame...fry vadas crisper. Don fry on high flame because sometimes it may raw in between.
* Step 7
Remove it from oil
* Step 8
Serve it with curd or coriander chutany.
Note: if there is a photo you can click to enlarge it
4 . Lauki Muthiya
Lauki Muthiya
#kidstiffin
Ingredient
1 cup
grated bottle gourd
1/4 cup
cooked rice(optional)
1 tbsp
gram flour
1/2 cup
wheat flour
As per taste
Salt
1
tomato
1
onion
4-5
garlic cloves
6-7
curry leaves
1 pinch
Asafoetida
1/2 tsp
garam masala
1 tsp each
cumin and coriander pwder
1 tbsp
Oil
1/4 tsp
Cumin seeds
1/2 tsp
Red chilli pwder
1/4 tsp
fennel seeds crushed
1/4 tp
Caraway seeds
1/4 tsp
Turmeric powder
Cooking instructions
* Step 1
Peel and grate bottle gourd, press it with palms and remove water from it.
* Step 2
Take a bowl add grated bottle gourd, rice, wheat flour, gram flour,salt caraway seeds, Asafoetida, turmeric pwder.cumin and coriander mix it well and make a dough, no need to add water.
* Step 3
Now make a rolls of it.
* Step 4
Keep water for boiling in a vessel. Keep one seive on it grease it and put rolls on it, cover it and cook it for 15 minutes. Let it cool.
* Step 5
Cut into pieces.
* Step 6
Chopped tomatoes and onions finely. Cut green chillies in long pieces.
* Step 7
Heat oil in kadhai add cumin seeds in it. Add curry leaves, green chillies and chopped onion in it stir it till onion become transparent. Then add tomatoes stir it.. Add salt, turmeric pwder, red chilli pwder, garam masala and cook till tomatoes becomes soft.Add 1/4 cup water in it and add pieces of muthiya in it.
* Step 8
Mix all well cover and cook it for 5-7 minutes. Add crushed fennel seeds mix it. Again cover cook for 2 minutes.
* Step 9
Serve with tomato ketchup or only itself. Very delicious.
Note: if there is a photo you can click to enlarge it
5 . Lauki aur Chane ki dal ki sabji
Lauki aur Chane ki dal ki sabji
#swadrojana
Ingredient
1 cup
bottle gourd chopped
2 tbsp
gram dal
1 tbsp
oil
5-6
curry leaves
1/4 tsp
turmeric powder
1 tsp
red chilli pwder
1 tsp
coriander powder
1/2 tsp
drymango powder
as required
Salt
1 tsp
Mustard seeds
1 tsp
Cumin seeds
1 pinch
Asafoetida
Cooking instructions
* Step 1
Peel bottle gourd and taste it if it tastes bitter don't use it. Otherwise cut in cubes.
* Step 2
Wash gram dal and soak it in water for 1/2 an hour minimum.
* Step 3
Now pressure cook dal and bottle gourd till one whistle adding few drops of oil, salt, turmeric pwder and Asafoetida in it
* Step 4
Heat oil in kadhai add mustard and cumin seeds, add chopped green chillies, curry leaves and chopped tomato in it. Add salt, turmeric, red chilli pwder, coriander pwder in it.
* Step 5
Add boiled gram dal and bottle gourd in it and cook it till 1 -2 boiling.
* Step 6
Serve with chapati
Note: if there is a photo you can click to enlarge it
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