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Ingredient
Top 5 dishes made from large size sliced onion
1 . Mix lauki dal
Mix lauki dal
#rainbowweek7
Ingredient
1 bowl
lauki cut into large cubes
1 cup
soaked chana dal
1 tbsps
ginger garlic paste
1 tsp
red chilli powder
1/2 tsp
cumin powder
1/4 tsp
black pepper powder
1/4 tsp
turmeric powder
1 tsp
garam masala powder
to taste
Salt
1/2 tsp
panchporan with 2 curry leaves
1/2 cup
chopped coriander leaves
2 tbsp
oil
Cooking instructions
* Step 1
First in a pressure cooker heat the oil add panchporan and curry leaves crackle it then add green chilli and onion fry till colour changes.
* Step 2
Now add ginger garlic paste fry it for few seconds then add chopped tomato and all the powdered masala and mix it well, fry for 2 minutes on high flame.
* Step 3
Now add soaked drained dal, mix it and add 1 cup water and pressure cook it for 10-12 minutes on medium heat.
* Step 4
After 15 minutes open the lid, mix it and add 1 cup of water and lauki pieces and again pressure cook it for 5 minutes.
* Step 5
After 5 minutes open the lid and add chopped coriander leaves and switch off the flame.
* Step 6
Our delicious lauki dal is ready to serve.
* Step 7
Enjoy 😊.
Note: if there is a photo you can click to enlarge it
2 . Crispy mix mince cabbage onion pakoda
Crispy mix mince cabbage onion pakoda
#rainbowweek7
Ingredient
1 cup
mince
1/2 cup
gram flour
1/2 cup
chopped cabbage
1 tsp
Ginger garlic paste
1 tsp
green chilli paste
1/4 tsp
turmeric powder
to taste
Salt
1/2 tsp
chaat masala powder
1/2 tsp
black seeds
1/2 tsp
cumin powder
1/2 cup
chopped coriander leaves
As needed
Oil for frying
Cooking instructions
* Step 1
In a bowl mix all the ingredients well by adding little bit of water if required.
* Step 2
Now heat the oil in a Kadhai.
* Step 3
Drop the pakodi mixture and fry till golden and crispy.
* Step 4
Our yummy crispy mix pakodi is ready to serve.
* Step 5
Enjoy 😊.
Note: if there is a photo you can click to enlarge it
3 . Palak paneer
Palak paneer
Delicious palak paneer recipe
. I made it for the first time. #goldenapron3
#indianstreet2
Ingredient
250 gm
paneer cut into cubes
300 gm
spinach leaves / Palak
1 tbsps
ginger garlic paste
3-4
green chilli
1 tsp
cumin seeds
to taste
Salt
1 tsp
oil
1 tsp
red chilli powder
1/4 tsp
turmeric powder
1 tsp
coriander powder
1/2 tsp
garam masala powder
2 tbsp
cream
1/2 tsp
fenugreek leaves / Kasturi methi
to taste
salt
Cooking instructions
* Step 1
First wash the spinach leaves nicely then boil 2 cup of water and add the leaves boil for 2 minutes then drain the water and keep aside.
* Step 2
Now heat up a pan with 1/2 tbsps oil then add cumin seeds crackle it then add ginger garlic paste sauté it now add green chilli and onion fry till soft then add the tomato fry for a minute add transfer it to a plate and let it cool down completely.
* Step 3
Meanwhile in the same pan add 1 tsp oil add fenugreek leaves and turmeric powder then add the paneer pieces and sprinkle some salt fry it from the both sides and remove it and keep aside.
* Step 4
Now grind the boiled spinach leaves and the fried onion and tomato mixture to a fine smooth paste.
* Step 5
Now in the same pan heat the oil and all the powdered masala into and fry for few seconds then add the grinded paste, mix it cover and cook for 10 minutes on medium flame till oil separates.
* Step 6
Now add the paneer pieces mix it nicely and add the cream mix it, cover and for 2-3 minutes then switch off the flame.
* Step 7
Our yummy Palak paneer is ready to serve.
* Step 8
Enjoy 😊.
Note: if there is a photo you can click to enlarge it
4 . Dalma
Dalma
It’s my mom’s recipe. It’s very delicious and very healthy for all of us because it’s made with pulses and vegetables, so it’s is rich in protein vitamins and minerals and guys u don’t believe it that it is super easy to make. Must try this awesome recipe.
Ingredient
2 cups
soaked chana dal
1 cup
cube shaped gourd
1/2 tsp
turmeric powder
to taste
Salt
1/2 tsp
red chilli powder
1/2 tsp
cumin seeds
2-3
green chillies
For
tadka:
2 tsp
oil
1 tsp
panchporan
Cooking instructions
* Step 1
First wash the dal and all the vegetables nicely and strain the water.
* Step 2
Now in a pressure cooker add dal, vegetables, salt, turmeric powder, red chilli powder green chilli and cumin seeds mix it well and add 3 & 1/2 cup of water.
* Step 3
Cover the lid and cook for 1 whistle on high flame and 15 minutes on medium flame.
* Step 4
After 15 minutes open the lid and stir it well.
* Step 5
Now for tadka heat up a pan with oil add panchporan sauté for few seconds and switch off the flame and transfer it into the dalma.
* Step 6
Mix it and our delicious healthy dalma is ready.
* Step 7
Serve with chapati or rice.
* Step 8
Enjoy.
Note: if there is a photo you can click to enlarge it
5 . Mix soyabean sabzi
Mix soyabean sabzi
#navratri2019
Ingredient
1 cup
soaked soyabean
1
brinjal
1 tsp
panchporan
1 tbsp
ginger garlic paste
1 tsp
green chilli paste
1 tsp
cumin powder
1/4 tsp
black pepper powder
1/2 tsp
turmeric powder
1 tsp
coriander powder
to taste
Salt
2 tbsp
oil
2 tsp
sabzi masala powder
2 tbsp
chopped coriander leaves
Cooking instructions
* Step 1
First cut all the vegetables and wash it well.
* Step 2
Now heat up a pan with oil add panchporan sauté it then add sliced onion fry for a minute then add all the washed vegetables and drained soybeans and fry for 2 minutes.
* Step 3
Now add ginger garlic paste turmeric powder salt coriander powder cumin powder black pepper powder and green chilli paste mix it add little bit of water and cook for a minute on high flame.
* Step 4
Now add tomato mix it, cover and cook for 15 minutes on medium flame. (stir it 1-2 times).
* Step 5
After 15 minutes open the lid and stir it and cook on high flame for 2-3 minutes then add water to adjust the consistency and sbzi masala powder and cook on high flame for 2 minutes.
* Step 6
After that add coriander leaves and switch off the flame.
* Step 7
Our delicious soyabean sbzi is ready. Serve with paratha or puri.
* Step 8
Enjoy 😊.
Note: if there is a photo you can click to enlarge it
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