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Home Top 5 food Top 5 dishes made from marati flower

Top 5 dishes made from marati flower

1 2 3 4 5

1 . Smoked spicy chole masala kulcha

Smoked spicy chole masala kulcha

#boxweek9

Ingredient

1 bowl

onion slices 1cup tomato slices

1 inch

Cooking instructions

* Step 1

Take a cooker put soaked chole pour water

* Step 2

Allow to get 3vissels

* Step 3

Heat a cadai 1 pour ghee add onion, tomato, ginger, garlic and rest of all spices add 1cup water boil for 5mins

* Step 4

Then transfer into blender make fine paste

* Step 5

Heat same pan add rest of ghee pour oil

* Step 6

Pour blended puri Keep boil add boiled chole

* Step 7

Add spice powders mix well cook 3mins

* Step 8

Add coriander once gravy is nice aromatic turn off take a coal piece pour ghee close lid keep 5mins..

* Step 9

Take out garnish onion slices ready to serve with kulcha

Note: if there is a photo you can click to enlarge it

2 . Palak packed veg Maggi masala pulav

Palak packed veg Maggi masala pulav

#MaggimagicinMinutes #collab

Ingredient

For

Cooking instructions

* Step 1

Take fresh palak leaves.

* Step 2

Take a bowl place a cover arrange palak leaves.

* Step 3

Heat a container pour water boil it add cloves, bay leaf, Marathi flower, add soaked rice boil until rice as cooked keep aside.

* Step 4

Heat a pan add butter place veggies, statue veggies until it becomes fried and soften then add spices.

* Step 5

Add Maggi magic masala, then add rice it gives rice flavor to the rice.

* Step 6

Mix well place on the middle of palak leaves, then close it gently, keep in the refrigerator for 1hour.

* Step 7

Take a bowl put flour add spices Maggi magic masala then add water make a slurry.

* Step 8

Take stuffed palak packet into slurry place on tawa add butter, fry well on both sides once it's roasted take out.

* Step 9

Take a serving place decorate sauce place palak packet Maggi magic masala pulav, cut it ready to serve by hot.

Note: if there is a photo you can click to enlarge it

3 . Samak rice kichidi

Samak rice kichidi

#riceisthebest ..it's a great taste veru healthy

Ingredient

1 cup

Cooking instructions

* Step 1

Take hand blender put Cinnamon,cumin,cloves,cardom,marati flower make fine powder it's main course powder

* Step 2

Heat a pan pour ghee,oil add mustard seeds fry it when it's splits then add Ginger,onion keep saute

* Step 3

Then add veggies close lid as per veggeis softness then add salt,turmeric, coriander,curry leaves,mint mix well

* Step 4

Then add samak rice,dal wash and add to pan fry along with veggies then pour water

* Step 5

Keep cook once rice should perfectly cooked finally add ghee

* Step 6

Take a plate serve samak rice kichidi garnish with tomato mint ready to serve

Note: if there is a photo you can click to enlarge it

4 . Onion ka salan

Onion ka salan

. warmly hear this best dish ever and ever feel comfortable to eat this patat with onion ka salan combination

Ingredient

150 gms

Cooking instructions

* Step 1

Take a blender add all gravy ingredientes on it pour water to make fine paste

* Step 2

Heat a cadai pour oil add Cinnamon,cardom,cloves,marati flower,cumin,bay leaf add one after another fri when it's splits then add red chilli

* Step 3

Pour onion paste onto pan keep statue once paste cooked oil floats on top of pan add Ginger garlic paste

* Step 4

Then add full onions keep statue it should be cook on 10to15 mins once onions soften then pour already blended gravy paste onto pan pour tamarind juice add salt,chilli powder,turmeric,mint leaves keep cook 5 to 10 mins

* Step 5

Once gravy perfectly cooked oil floats on top of curry means Ready to serve nice flavoured tasty curry is ready to serve

Note: if there is a photo you can click to enlarge it

5 . Pholmakhani Makhan masala

Pholmakhani Makhan masala

#family

Ingredient

150 gms

Cooking instructions

* Step 1

Heat the pan add butter put cinnamon,laung,marati flower it gives nice flavour to the curry

* Step 2

Add onion paste keep stirring then add ginger garlic paste keep frying until the raw smell disappears.

* Step 3

Then add all spices powder to curry,then add pholmakhani on to the gravy

* Step 4

Add cashew paste mix well close lid for few mins,until makhani binds the flavour

* Step 5

Finally add Kasuri methi add butter wait for melting,then turn off the flame.

* Step 6

Take a plate serve curry garnish with onion and butter

Note: if there is a photo you can click to enlarge it

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