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Top 5 dishes made from weat flour
1 . Onion methi paratha
Onion methi paratha
Ingredient
2 cup
weat flour
1/2 cup
gram flour
1.1/2 tsp
kasuri methi
1/2 tsp
turmeric powder
1 tsp
red chilli powder
Pinch
asafoetida
1 tsp
powered sugar
1/2 tsp
dry mango powder
1 tbsp
curd
Cooking instructions
* Step 1
Combin all ingredients and make a soft dough and keep aside for 15 min
* Step 2
Take lemon size ball into a dough and make paratha
* Step 3
Heat tawa and place paratha on tawa grease ghee and cook paratha both sides till golden brown
* Step 4
Onion methi paratha is redy to serve it serve with butter / ghee, chtpta aachar and buttermilk
Note: if there is a photo you can click to enlarge it
2 . Methi paratha
Methi paratha
#besan
Ingredient
2 cup
weat flour
1/2 cup
besan
1 tsp
jawar flour
100 gm
wash and chopped methi
1/2 tsp
turmeric powder
1 tsp
chilli powder
1 pinch
Asafoetida
1/2 tsp
garam masala
1 tsp
sesame seeds
1 tsp
ajwain
1 tsp
garlic paste
1/2 cup
fresh yogurt
1 tsp
sugar
to taste
Salt to taste
as needed
Water
Cooking instructions
* Step 1
Combine all ingredients as mentioned above and make a soft dough and cover it for 10 minutes
* Step 2
Now make small balls of kneaded flour
* Step 3
Now roll it with the help of rolling pin on board
* Step 4
Now heat a pan and cook the parathas both sides
* Step 5
Methi paratha is redy to serve it serve with ghee
Note: if there is a photo you can click to enlarge it
3 . Wheat flour pizza
Wheat flour pizza
#MonsoonDelights
Ingredient
1 cup
weat flour
1 tsp
sugar
1 tsp
oil
1 tsp
beking powder
1/2 tsp
beking soda
2 tbsp
curd
2 tsp
pizza sauce
1 cup
grated cheese
2 cup
salt for pizza beking
Cooking instructions
* Step 1
In bowl add weat flour, salt, curd,sugar, beking soda, beking powder. and little by little.water and make soft dough for pizza base knead it well for 5 minutes
* Step 2
Close the lid and keep it in warm place for 2 hr
* Step 3
After 2 hr heat cooker add 2 cup salt in it put the stand and close lid preheat cooker before beking pizza
* Step 4
Check the base dough it is dubled in size knead it well once again before rolling
* Step 5
Now roll it in round shape not so thin not so thick, now make the marks with the help of fork
* Step 6
Take this in plate witch we use for beking pizza now spread sauce and sprinkle cheese, set the veggies in it also sprinkle cheese on top of veggies now put the plate in preheat cooker close lid and cook it for 20 min in low to medium flame or until base is bake very well and crisp
* Step 7
Pizza is redy take out in plate serve hot
Note: if there is a photo you can click to enlarge it
4 . Veg puff
Veg puff
#Monsoon Delights
Ingredient
2 cup
weat flour
1 tbs
curd
1 tsp
beking powder
1/2 tsp
beking soda
1 tsp
sugar
1 tsp+1 tbsp
Oil for fry
as needed
Water
1 cup
chopped onion
1 cup
chopped cabbage
1 cup
chopped capsicum
1/2 cup
chopped carrot
1/2 cup
chopped green spring onions
1 tsp
ready chilli powder
1/2 tsp
turmeric powder
1 tsp
kitchen king masala
1 tsp
tomato sauce
1 tsp
ginger /garlic paste
1 tsp
soya sauce
1/2 cup
cornflour
1 tbsp
oil
Cooking instructions
* Step 1
In a bowl shift flour and curd, beking powder, beking soda, sugar, salt, enough water to knead in to a firm dough cover and keep a side for 30 minutes
* Step 2
Stuffing :- heat oil into a pan add onion and saute till light brown add, chilli, ginger, garlic paste, carrot, capsicum,mashed potato, cabbage and saute 2 minutes add turmeric powder,red chilli powder, kitchen king masala, soya sauce, tomato sauce, salt, spring onion and mix it well and stair fry it 2-3 minutes
* Step 3
Knead the dough once again and lemon size balls roll the dough into a flat thin circle
* Step 4
Now roll chpati and apply cornflour paste and roll the chpati tightly
* Step 5
Now cut one inch size dough. and roll it round shape place the 2 tsp of stuffing in center,fold the wrap to half and press the corner
* Step 6
Fry them till they become golden brown
Note: if there is a photo you can click to enlarge it
5 . Spinch mathri fruit chat
Spinch mathri fruit chat
#name
#spinch
Ingredient
1/2 cup
Spinch puree
2 cup
Weat flour
to taste
Salt
as needed
Oil for moin + fry
as needed
Water
as needed
Chat masala, mix fruit jam
Cooking instructions
* Step 1
Take a bowl add weat flour, salt, oil, puree and make a tight doughcover and let it rest for 15 minutes
* Step 2
Now knead once again till smooth and roll it and give shape with coookie cutter
* Step 3
Now with the help of fork put design. to the edges
* Step 4
Now fry them on medium hot oil till crisp and brown
* Step 5
Make chat :-place 3-4 mathrisin a plate put some chopped mango pineapple, banana then add sweet curd and sprinkle chat masala, garnish with mix fruit jam
Note: if there is a photo you can click to enlarge it
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