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Top 5 ways to do it Asian
1 . Crunchy Asian Slaw
Crunchy Asian Slaw
A tasty slaw with a tangy Asian-inspired dressing that's packed with freshness, vibrant colours, and a satisfying crunch. It's a burst of flavour that always leaves a great impression!
Ingredient
2 cups
shredded green cabbage
2 cups
shredded red cabbage
1 cup
shredded carrots
2 tbsp
cilantro, finely chopped
1/2 cup
green onions finely chopped
1/4 cup
avocado oil
1 tbsp
toasted sesame oil
1 tbsp
honey
2 tbsp
light soy sauce
1 tsp
ginger, finely chopped
1 tsp
sesame seeds
Cooking instructions
* Step 1
Veggies: Shred the vegetables finely and set them aside. I used my food processor to get super thin strips.
* Step 2
Dressing: Put all dressing ingredients into a mason jar and shake.
* Step 3
Fry noodles: Heat oil and fry noodles until crispy (3-5 seconds), then break into pieces.
* Step 4
Combine the veggies with the dressing. Toss crispy noodles into the slaw or set beside as a personal topper.
* Step 5
Serve and enjoy!
Note: if there is a photo you can click to enlarge it
2 . 525. California Farm Asian Steak Pepper Beef
525. California Farm Asian Steak Pepper Beef
This is my version of Asian Sirloin Steak Pepper Beef, one of the popular dishes of the biggest buffet in Las Vegas at Ceasars Palace.
Ingredient
2 Tbs
corn oil
1 tsp
oyster sauce
1 tsp
dark sweet soy sauce
1 tsp
light soy sauce
1 tsp
sherry wine
1 Tbs
water
1 tsp
corn starch
1/4 cup
celery stalk cut in 1/4” slices
1/2 tsp
salt
Cooking instructions
* Step 1
Trim tough membrane called silverskin from sirloin steak, dice and marinade beef overnight in Tbs oil, oyster sauce, soy sauces, sherry, corn starch
* Step 2
Dice and stir fry pepper, onion and celery one minute in Tbs oil in hot wok, add water, salt, stirfry one more minute, set aside. Wash wok, dry.
* Step 3
Stir Fry garlic in 2 Tbs oil to garlic coat the wok surface, discard garlic. Stirfry beef 2 minutes till browned.
* Step 4
. Add all other ingredients, stirfry 2 more minutes, serve.
* Step 5
This dish reheats well in the microwave, a bowl full is ready in a minute.
Note: if there is a photo you can click to enlarge it
3 . Asian Marinade & Stir-Fry Sauce
Asian Marinade & Stir-Fry Sauce
I mainly use this marinade for the chicken in my Chinese Chicken Salad. But it's also great on other meats as both a marinade and for basting while you grill. I've also used it for seasoning my homemade fried rice and other Asian inspired stir-fries. Good to have in the fridge because it keeps a long time and is so versatile.
Ingredient
3/4 c.
seasoned rice vinegar
2 T.
toasted sesame oil
1/2 c.
dark soy sauce
3 T.
dark brown sugar
1/3 c.
pineapple juice
1 tsp.
garlic powder
2 tsp.
5-spice powder
Cooking instructions
* Step 1
Whisk together all ingredients. Pour into a bottle with a lid and keep refrigerated.
* Step 2
Try this when making my popular Chinese Chicken Salad.
Note: if there is a photo you can click to enlarge it
4 . Asian-Inspired Bacon
Asian-Inspired Bacon
Just wanted to make something new and it felt right to do something I feel everyone can enjoy…
Ingredient
1/4 Cup
Lemon Juice
1/4 Cup
Vegetable Oil
1/4 Cup
Water
Cooking instructions
* Step 1
Let bacon sit in a bowl in marinade for approx. 10 minutes OR cook with marinade in slow cooker
* Step 2
Take bacon out of marinade, put on frying pan and sizzle until you feel your bacon is complete
* Step 3
Add bacon to plate and eat up!
Note: if there is a photo you can click to enlarge it
5 . Asian grilled chicken with edamame salad
Asian grilled chicken with edamame salad
#GoldenApron23
Ingredient
2 tablespoons
soy sauce
1 tablespoon
oyster sauce
1 teaspoon
sesame oil
2 tablespoons
vegetable oil
2 1/2 cups
Napa cabbage, Julianne
2 cups
Chinese cabbage, Julianne
1/4 cup
shredded carrot
1 cup
cooked broccoli florets
1/2 cup
shelled and cooked edamame beans
2 tablespoons
chopped cilantro
1/3 cup
half shelled roasted peanuts
1 1/2
toasted sesame seeds
1/4 cup
rice vinegar
2 tablespoons
honey
2 tablespoons
hoisin sauce
1 teaspoon
peeled shredded ginger
Cooking instructions
* Step 1
In a bowl mix the ingredients for the grilled chicken and season the chicken thighs. Leave marinating for 45 minutes.
* Step 2
Heat up a griddle and brush it with a bit of oil.
Place the chicken thighs on the griddle. Cook, and brown it on both sides. Let it cool off. Slice the cooked chicken.
* Step 3
In a bowl, beat all the ingredients for the dressing.
* Step 4
In a bowl mix the Napa cabbage, Chinese cabbage, shredded carrot, half the broccoli, half the edamame beans and half the cilantro.
* Step 5
Add and mix in, half of the dressing to the vegetables.
* Step 6
Serve the salad on the plates and arrange on top the sliced chicken with the rest of the vegetables.
* Step 7
Sprinkle the top with the peanuts and sesame seeds.
* Step 8
Pour over the chicken and vegetables some of the dressing to your own taste.
Note: if there is a photo you can click to enlarge it
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