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Ingredient
Top 5 ways to do it Latin American
1 . California Farm Latin American Chorizo Sausage Patties
California Farm Latin American Chorizo Sausage Patties
Eight different sausages from one pound of ground meat patties, pork or lamb. You can make American, Andouille, Italian Mild, Italian Spicy, Latin American Chorizo, Bratwurst, Kielbasa, South African “ boerewors”, Breakfast, and Goa Sausage by just adding a pinch of the right spices and 1/2 tsp flavoring at the time you cook them.
Ingredient
1 teaspoon
finely ground black pepper
2 teaspoons
Maldon flaked seasalt
Cooking instructions
* Step 1
Slice pound of cold shoulder meat across the grain in 1” thick slices, then in 1” strips. Grind in food processor or meat grinder. Roll ground meat out to 1/2” thick on cutting board. Use wide mouth mason jar to make 8 meat patties, two ounces each in weight. Sprinkle with pinch of salt and pepper. Put 3” x 3” piece of wax paper to stack the meat patties for freezing. Make second pound.
* Step 2
To season the meat patties for a specific type of sausage, take two frozen meat patties, remove paper, season with pinches of selected spices and selected 1/2 tsp of liquid on one patty, press other patty on top, makes a quarter pound portion, cook frozen or thawed.
* Step 3
Heat cast iron skillet to medium, sear meat on one side, 5 minutes, flip, sear on other side till meat is cooked inside to 160F degrees
Note: if there is a photo you can click to enlarge it
2 . Easy Mexican Rice (Arroz Rojo)
Easy Mexican Rice (Arroz Rojo)
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Ingredient
1/2 tsp
salt
1/4 tsp
ground pepper
1/4 tsp
cumin
1/4
small onion
2 C.
water
2 TBSP
vegetable oil
1 Tbsp
tomato chicken bouillon
1/4 C.
chopped carrots (optional)
Cooking instructions
* Step 1
Blend all your ingredients together. Heat up your pan to medium heat then add oil then add your rice to the pan.
* Step 2
Cook your rice until it's golden brown then add your tomato mixture. Add your carrots (optional), tomato chicken boullion, serrano pepper, and water.
* Step 3
Bring to a boil, then lower to simmer for 15-18 minutes (mine is 18 minutes) DO NOT REMOVE LID then set aside for 15 minutes and it'll be ready to serve.
Note: if there is a photo you can click to enlarge it
3 . Arroz Rojo (Mexican Red Rice)
Arroz Rojo (Mexican Red Rice)
#mindaskitchen - https://www.mindas-kitchen.com
Ingredient
1 C.
Long grain rice
1/4
small onion
1/2 tsp
onion powder
as needed
Salt
2 C.
Chicken broth
2 Tbsp
canola oil
Cooking instructions
* Step 1
Start by rinsing your rice. Take your blender and add the onions, garlic, pepper, ground cumin, onion powder, tomatoes 1/4 cup chicken broth and blend them together.
* Step 2
Pour 2 Tbs oil in your hot wok or pan and add two pieces of onion and one clove mashed garlic then take it out then place your rice and brown them.
* Step 3
Take the remaining chicken broth and make it hot then add the tomato or chicken boullon in it to mix it together. Pour tomato mixture and mix then add the broth mixture and mix.
* Step 4
Cover the pot and set timer for 17-20 minutes or until liquid has diminished. Turn off the heat and set it aside for 15 minutes. Your rice is done. Serve and Enjoy!
Note: if there is a photo you can click to enlarge it
4 . Pepperjack Pork Empanada
Pepperjack Pork Empanada
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Ingredient
1 cup
unsalted butter
4 cups
all purpose flour
6 Tbsp
sugar
1 tsp
salt
1 tsp
baking powder
1 pc
egg
6-8 Tbsp
water cold
1 pc
medium brown onion
2 cloves
garlic
1 cup
carrots
1 cup
green peas
4 Tbsp
tomato paste
4 Tbsp
soy sauce
4 Tbsp
oyster sauce
1 bag
pepperjack cheese
4 Tbsp
oil
Cooking instructions
* Step 1
Prepare your ingredient by washing and cutting all veggies. Start cooking the filing by heating the cooking oil in a pan. Once the oil is hot, saute the garlic and onion. Add the ground pork then cook until color turns light brown (about 5 minutes)
* Step 2
Add oyster sauce, soy sauce, and Knorr chicken cube. Stir and cover the pot. Cook for 5 minutes. Put-in carrots, potatoes and bell peppers. Cook for another 5 minutes. Add the green peas, raisins, and sugar then simmer for 3 minutes. Season with salt and ground black pepper.
* Step 3
Finally add pepper jack cheese and mix thoroughly. Turn off the heat, drain the excess liquid, and set aside and let it cool.
* Step 4
Make the dough by combining the dry ingredients in a mixing bowl starting with the all-purpose flour, sugar, baking powder, and salt. Mix well using a wire whisk. Cut the butter into small thin pieces place in the mixing bowl with the dry ingredients.(the butter should be cold and solid before doing this)
* Step 5
Add water gradually and mix all the ingredients thoroughly until a dough is formed. You may use a pastry blender to ease the process. Divide the dough into individual pieces by grabbing a piece from the whole mixture and rolling it in your hand until a spherical shape is formed. Do this until all the dough is consumed. Set aside in a cool place for at least 20 minutes
* Step 6
Flatten the spherical dough by pressing it with your palm against a flat surface. Use a rolling pin to flatten it fully while creating a round shape. Arrange about a quarter to half a cup of filling at the middle of the flattened dough. Fold the dough so that opposite ends meet (you should have formed a half moon shaped dough) then press the edges and seal.
* Step 7
After all the fillings are consumed, crack the egg and separate the white from the yolk. Beat the egg white lightly and mix a little water. Glaze the crust by brushing the egg wash. Put a wax paper on top of a baking tray or grease the baking tray then arranged the sealed doughs. Pre-heat oven at 400 degrees Fahrenheit for 10 minutes. Bake the sealed doughs for 25 minutes at the same temperature. Remove from the oven.
* Step 8
You can also deep fry on medium heat for about 4-5 minutes or until it is golden brown. Serve hot. Share and Enjoy!
Note: if there is a photo you can click to enlarge it
5 . Beef Empanada
Beef Empanada
#mindaskitchen - https://mindaskitchen.dine.online - https://www.mindas-kitchen.com/download-menus/
Ingredient
1 tbsp
cooking oil
2 cloves
garlic (minced)
1/2 pound
ground beef
1/4 cup
tomato sauce
1/4 cup
water
1/4 cup
frozen sweet peas, thawed
2 tbsp
raisins
1
egg yolk
3 cups
flour
4 tablespoons
sugar
1 cup
butter
1/2 teaspoon
baking powder
6 tablespoon
water cold
1
egg
Cooking instructions
* Step 1
Prepare your ingredient by washing and cutting all veggies. Start cooking the filing by heating the cooking oil in a pan. Once the oil is hot, saute the garlic and onion. Add the ground beef then cook until color turns light brown (about 5 minutes)
* Step 2
Add oyster sauce, soy sauce, and Knorr chicken cube. Stir and cover the pot. Cook for 5 minutes. Put-in carrots, potatoes and bell peppers. Cook for another 5 minutes. Add the green peas, raisins, and sugar then simmer for 3 minutes. Season with salt and ground black pepper. Turn off the heat, drain the excess liquid, and set aside.
* Step 3
Make the dough by combining the dry ingredients in a mixing bowl starting with the all-purpose flour, sugar, baking powder, and salt. Mix well using a wire whisk. Cut the butter into small thin pieces place in the mixing bowl with the dry ingredients.(the butter should be cold and solid before doing this)
* Step 4
Add water gradually and mix all the ingredients thoroughly until a dough is formed. You may use a pastry blender to ease the process. Divide the dough into individual pieces by grabbing a piece from the whole mixture and rolling it in your hand until a spherical shape is formed. Do this until all the dough is consumed. Set aside in a cool place for at least 20 minutes
* Step 5
Flatten the spherical dough by pressing it with your palm against a flat surface. Use a rolling pin to flatten it fully while creating a round shape. Arrange about a quarter to half a cup of filling at the middle of the flattened dough. Fold the dough so that opposite ends meet (you should have formed a half moon shaped dough) then press the edges and seal.
* Step 6
After all the fillings are consumed, crack the egg and separate the white from the yolk. Beat the egg white lightly and mix a little water. Glaze the crust by brushing the egg wash. Put a wax paper on top of a baking tray or grease the baking tray then arranged the sealed doughs. Pre-heat oven at 400 degrees Fahrenheit for 10 minutes. Bake the sealed doughs for 25 minutes at the same temperature. Remove from the oven. Serve hot. Share and Enjoy!
Note: if there is a photo you can click to enlarge it
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