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Search
Ingredient
Top 5
Meal / Dish Types
Holidays/Special Occasions
Ethnic / Global Cuisines
Diets/Eating Plans
Main Ingredient
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Difficulty / Experience Level
Home
fresh coriander leaves
Dishes with ingredients fresh coriander leaves
Main spices
olive oil
Eggs
Flour
Salt
Black pepper
butter
soy sauce
Sugar
garlic
water
oil
ginger garlic paste
turmeric powder
coriander powder
milk
Baking powder
lemon juice
red chilli powder
Ghee
Arbi ke kebab
:
Sumeet Kaur (Recipes and more by Sumi)
Protein packed Falafel
:
Flavors by Soumi
Daal Tadka
:
Pooja M. Pandit
Batata Nu Shaak
:
Pooja M. Pandit
Aaloo Gobhi (Cauliflower Potato Veg In Restaurant Style)
:
Pooja M. Pandit
Zunka Bhaakar
:
Pooja M. Pandit
Prawns Pulao (Kolambi Bhaat In Maharashtrian Style)
:
Pooja M. Pandit
Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable)
:
Pooja M. Pandit
Sweet potato corn chaat
:
Pooja M. Pandit
MORI VADE (Indian Dog Shark Cutlets)
:
Pooja M. Pandit
Kathal ke kebab
:
Sana Irfan
Bihari style masala chana
:
Sana Irfan
Minty Bottle guard and drumstick juice
:
Vaishali Mitul Sheth
Quick and delish main-course salad
:
Becky
Lauki ke koftay
:
Sajida Perveen 786
Simply aloo (potato) masala sandwiches
:
Neha Rai Gupta
Evergreen Spicy Green Chutney
:
Neha Rai Gupta
Vegetable healthy Pulao
:
Neha Rai Gupta
Aloo Mater gravy
:
Neha Rai Gupta
Flavoured aloe vera mint coriander buttermilk
:
Rakhi Bhagat
Rajastani Gatta Dum Biryani
:
Rakhi Bhagat
Vada pav
:
Sabrina Yasmin
Vegetable with dry fish stew(Chamthong)Oil free recipe
:
Sabrina Yasmin
Kolkata style Mughlai Paratha
:
Sabrina Yasmin
Sweet potato frittata
:
Sabrina Yasmin
Tex-Mex: Black Bean Chili Con Carne
:
Keith Vigon
Prawns with Watercress and Asian Pesto Udon
:
Laura
Paneer Tikka masala (Restaurant style)
:
Jyoti Prakash Assudani
Mint jal jeera
:
Jyoti Prakash Assudani
Punjabi paneer pasanda
:
Jyoti Prakash Assudani
Potato Lollipops
:
Jyoti Prakash Assudani
Mumbai Special Vada Pav
:
Jyoti Prakash Assudani
Quinoa dosa with chana dal coriander chutney
:
Susmita Patnaik
🥘Bhindi Keema🥘 (Okra mince)
:
Irum Zaidi Home Cooking
🐟🍝 FISH BIRYANI 🍝🐟
:
Irum Zaidi Home Cooking
🍲 SABUT MASOOR DAAL🍲 (whole brown lentil)
:
Irum Zaidi Home Cooking
🥘Murgh Cholay🥘
:
Irum Zaidi Home Cooking
🍝🥘Spicy Lamb Biryani🥘🍝
:
Irum Zaidi Home Cooking
Knol Khol Masala Subzi
:
Dr.Madhumita Mishra
Tabbouleh Salad
:
Dr.Madhumita Mishra
Mixed Sprouts Ussal
:
Anamika Banerjee
Red Bell Peppers Dosa with Green Bell Peppers & Curd Chutney
:
Anamika Banerjee
Mint Paratha
:
Suvas Shah
No Maida Naan
:
Go Boundless with Ayushi
Dum Aloo Restaurant Style
:
Go Boundless with Ayushi
Oats Maize Cheela
:
Go Boundless with Ayushi
Jhaalmuri
:
Go Boundless with Ayushi
Lemon Coriander Veggie Soup
:
Go Boundless with Ayushi
Masala Khichdi
:
Go Boundless with Ayushi
Chatpati Golgappa chaat
:
Go Boundless with Ayushi
Whole Green Gram Savory Pancake (Hari Moong Dal Cheela)
:
Go Boundless with Ayushi
Green coriander & potato curry
:
Uzma Syed
Beetroot semolina kachauri
:
Uzma Syed
Seekh Kabab (2)
:
Sadaf Shoaib Vohra
Malai Boti😋
:
Saba Butt
Zucchini chana dal
:
Sadaf Jabeen
Stuffed Bread Pakoda
:
Shilpi Tandon
Aloo Samose
:
Shilpi Tandon
Dosa with Masala and Chutney
:
pmp_delights
#GA4 #week 13 #Makhana
:
Sampa Bardhan Ray
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