Quinoa dosa with chana dal coriander chutney

Name: How to cook Quinoa dosa with chana dal coriander chutney - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 persons
Cuisine: Us

Introduce

Chef :

Susmita Patnaik

Quinoa dosa with chana dal coriander chutney

This is an amazing breakfast option. A must try, because it has healthy ingredients. #quinoaflour #goldenapron23 #chutney #corianderleaves #week12 #dosa #healthy

Ingredient

Food ration :

3-4 persons

Cooking time :

30 minutes

1/2

Cooking instructions

* Step 1

Wash urad and brown rice nicely. Then soak them in clean water for 4-5 hours. Add fenugreek seeds too.

* Step 2

For grinding, in the jar take soaked urad dal and brown rice. Add water and grind it smooth. Next add quinoa flour. Grind to mix.

* Step 3

* Step 4

* Step 5

Keep it covered in a warm place for natural fermentation. Then add salt and mix. Keep the tawa conditioned. Pour a ladle of batter and spread it into a circular dosa. As it dries up, drizzle oil or ghee. When it's crispy flip and cook the other side. As it done flip again. Now you can serve it with chutney, sambar or even with curry of your choice.

* Step 6

Healthy dosa is ready!!

* Step 7

For making chutney Heat a kadhai. Add oil. As it heats up, add coriander seeds, cumin seeds, dry red chillies and ginger.

* Step 8

New add chana dal and fresh curry leaves. Saute for some time. Next add salt and hing. Mix and saute till chana dal is fried.

* Step 9

Let this chutney mixture come to room temperature. Finally add fresh green chilli and a small bunch of coriander leaves and few mint leaves. Grind this by gradually adding water. Transfer the chutney into a serving dish.