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Ingredient
Bread gulab jamun
Introduce
Chef :
Saima Sameer AliBread gulab jamun
Achanak anay walay guesst k liye mazedar aur jaldi bannay walay gulab jaman.
#cpl #chocolate
Ingredient
3 tbsp
dry milk powder
1 tsp
soji optional
1 tbsp
ghee ya butter
1 cup
sugar
2 cups
pani
Half
tsp ilaichi powder
1 tsp
lemon juice
Cooking instructions
* Step 1
Subse phele bread k corners cut kar lein aur bread ko hath se torh k ek bowl me dalien ab dry milk,soji aur ghee add karen aur thora thora milk add karte hue soft dough ready kar lein.
* Step 2
Hathon ko grease kar lein aur balls bana lein.sheera bana lein sheera itna cook karen k cheeni desolve hojaye aur halkay bubbles anay lage.
* Step 3
Oil ko ache se garam kar lein itna garam k ap balls dalien to wo khud hi ghoom k uper k ajayen.golden hone tak fry kar lein.
* Step 4
Nikal k sheere me dalien aur 5 min medium flame pe cook karen aur phir half hour stove band kar k sheere me hi rehne dein.soft hojayen to nikal k serve karen.
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