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Ingredient
Sabudana Vada
Introduce
Chef :
Bethica DasSabudana Vada
#healthyjunior - This is a deep fried traditional Maharashtrian snack made out of sago, boiled potatoes and other aromatic ingredients. It is best enjoyed as an evening snack or as an appetizer with some homemade green chutney. It can also be shallow fried specially for the kids. The addition of peanuts gives a bit of a crunch to the end product and the roasted chana dal powder, a binding to the vadas.
Ingredient
3 tbsp.
roasted peanuts, coarsely ground
1 tsp.
roasted cumin powder
1 tsp.
ginger, grated
handful
coriander leaves, chopped
1/2 tsp.
aamchur
1 tbsp. or to taste
lime juice
to taste
salt
as needed
oil to deep fry
Cooking instructions
* Step 1
Drain any excess water from the soaked sabudana. In a bowl, combine all the ingredients, except oil. Divide this mix into equal portions.
* Step 2
Take each portion and shape into a round-flat patty. Do the same with the rest of the mix.
* Step 3
Heat oil in a pan and fry these vadas, few at a time till golden brown in colour on a low to medium flame. Drain on a paper napkin and serve, hot with green chutney or sauce.
Note: if there is a photo you can click to enlarge it
Tag
sabudana (sago), soaked overnight
med. potatoes, boiled & mashed
roasted peanuts, coarsely ground
roasted & powdered chana dal (Bengal gram)
roasted cumin powder
onion, finely chopped
ginger (grated)
green chilies, chopped (opt)
Coriander leaves, chopped
mint leaves, chopped (opt)
aamchur
lime juice
Salt
Oil to deep fry
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