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Ingredient
Methi Paneer
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Chef :
Bethica DasMethi Paneer
#healthyjunior - I would like to share a simple recipe of Methi Paneer - Paneer being almost every kid's favourite. Very yummy and healthy, they can be served as a perfect side dish to plain rice, jeera rice, roti or any Indian flat bread.
Ingredient
2 tbsp.
oil
1 tsp.
cumin seeds
4
cloves
1 tsp.
ginger-garlic paste
1 tsp.
tomato paste
1 tsp.
cumin powder
1 tbsp.
coriander powder
1 tsp.
garam masala powder
1/2 tsp.
turmeric powder
pinch
red chili powder
to taste
salt
1 cup
milk
Cooking instructions
* Step 1
Sprinkle some salt over the chopped fenugreek leaves and leave aside for 10-15 minute. Rinse well under running water and drain. Heat 1 tsp. oil and saute the drained fenugreek leaves till dry. Keep aside.
* Step 2
Heat remaining oil and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
* Step 3
Add the onion and fry till light brown.
* Step 4
Now add the ginger-garlic paste, tomato paste and all the dry spices mixed with some water. Fry till the oil separates.
* Step 5
Add the sauteed fenugreek leaves, paneer cubes and milk.
* Step 6
Mix well. cover and simmer on a medium flame for 2-3 minutes.
* Step 7
Serve as a side dish with plain steamed rice, pulao, plain biryani, jeera rice, roti, paratha, kulcha, naan or just plain chapatti for a sumptuous meal.
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