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Ingredient
Lauki Do Pyaza
Introduce
Chef :
Bethica DasLauki Do Pyaza
Any veggie cooked in a Do Pyaza style comes out really superb and delicious. Today I prepared with lauki (bottle gourd). It is an amazing recipe with lots of onion, hence the name - Do Pyaza. Make it a bit spicy and chatpata to be relished as a side dish with any form of rice or Indian bread.
Ingredient
2-3 tbsp.
oil
2-3
cardamoms
4-5
cloves
1-2
bay leaves
1 tsp.
cumin seeds
1
mace
1 tsp.
ginger-garlic paste
1-2 tbsp.
cashew paste
2 tbsp.
yoghurt
1 tbsp.
coriander-cumin powder
1/2 tsp.
turmeric powder
1 tsp.
red chili powder
2-3
green chilies
1 tsp.
garam masala powder
1 tsp.
ghee
2 tbsp.
fried onions
handful
coriander leaves, chopped
Cooking instructions
* Step 1
In a bowl, mix together the onion paste, ginger-garlic paste, turmeric powder, coriander-cumin powder and red chili powder. Keep aside.
* Step 2
Heat oil in a pan and temper with bay leaves, cinnamon, cardamoms, cloves, mace and cumin seeds. Saute for a few seconds.
* Step 3
Then add the chopped onion and saute till they turn light brown.
* Step 4
Now add the spice paste and fry on a medium flame till the oil separates.
* Step 5
Add the chopped lauki & salt. Mix well & cook, covered for 2 minutes.
* Step 6
Add 1 cup water & simmer till the veggie turns soft & the gravy reduces.
* Step 7
Add the cashew paste, yoghurt and cubed onions. Simmer further for a minute.
* Step 8
When done, add the garam masala, green chilies, ghee, coriander leaves and fried onions.
* Step 9
Serve as a side dish with either rice or chapattis.
Note: if there is a photo you can click to enlarge it
Tag
small & tender lauki (bottlegourd)
oil
cinnamon stick
Cardamoms
cloves
Bay leaves
cumin seeds
mace
Onion (Ground to a Paste)
onion, chopped
onion, cubed
ginger garlic paste
cashew paste
yoghurt
Coriander Cumin Powder
turmeric powder
red chili powder
green chilies
garam masala powder
Ghee
fried onions
Coriander leaves, chopped
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