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Ramadan Special - Milky Gulkand Ice Cream
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Chef :
Bethica DasRamadan Special - Milky Gulkand Ice Cream
No one can deny an ice cream - be it any occasion. Even a small scoop makes your day and brings back a faint smile on your face. So here let me share a simple milk ice cream with some gulkand flavour. This chilled delicacy can be had anytime of the day. So next time, thinking of making an after-meal dessert, go for this flavoured ice cream and enjoy with your loved ones.
Ingredient
1 1/2 cups
milk
1/2 cup
cream
1/2 cup
milk powder
1 tbsp.
gulkand
to taste
sugar
1 tsp.
rose water
pinch
cardamom powder
Cooking instructions
* Step 1
In a bowl mix together all the above mentioned ingredients and freeze in an air-tight container.
* Step 2
Keep Stirring every hour, 2-3 times and set aside to freeze overnight or for a minimum of 8 hours.
* Step 3
Garnish with the remaining rose petals and serve them chilled in individual bowls.
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