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Ingredient
Ramadan Special - Orange Malpua
Introduce
Chef :
Bethica DasRamadan Special - Orange Malpua
Malpuas are delicious sweet pancakes which are generally made of semolina and maida (plain flour). But there are many versions to this simple dessert where the ingredients differ from region to region and from one individual to the other.
Ingredient
1/2 cup
sooji (semolina)
1/2 cup
atta (whole wheat flour)
1 tsp.
orange rind
1/4 tsp.
cardamom powder
1/2-1 tsp.
sugar
pinch
baking soda
1 tsp.
fennel seeds
2 cups
orange juice or as required
Cooking instructions
* Step 1
Batter - In a bowl mix together sooji, atta, sugar, orange rind, cardamom powder, baking soda, fennel seeds and orange juice. Prepare a thick batter and leave aside for 30 minutes.
* Step 2
To prepare the malpuas - Adjust the consistency and add some water if the batter has turned thick. Heat 1 tbsp. of ghee in a pan and pour a ladleful of the batter.
* Step 3
Fry on a medium flame till it is golden on both sides. Make similar malpuas, few at a time with the rest of the batter. Dip them into the remaining orange juice and soak it for 4-5 minutes.
* Step 4
Drain and transfer to a serving dish and garnish with the orange segments, pista and cherries. Serve them hot or cold.
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