Ramadan Special - Soya Mutton

Introduce

Chef :

Bethica Das

Ramadan Special - Soya Mutton

If you are in the mood to try out something different with the mutton gravy, then do make this Soya Mutton. I made use of some soybean along with the usual spices and surprisingly it turned out spicy & yummy just the way I wanted.

Ingredient

500

gms. mutton with bones, curry cut

onion, sliced

" ginger

3-4

garlic

tomato, chopped

1 tsp.

tomato paste

1 tsp.

garam masala powder

1 tbsp.

coriander powder

1 tsp.

cumin powder

tsp; turmeric powder

1 tbsp.

red chili powder

1/2 cup

ground soyabean

1-2

potatoes, cut into half

3 tbsp.

oil

1-2

bay leaves

green cardamoms

cloves

" cinnamon stick

1 tsp.

lime juice

1 tbsp.

coriander leaves, chopped

Cooking instructions

* Step 1

Grind the onion, ginger, garlic and tomato into a fine paste by adding little water. Marinate the mutton with this paste along with tomato paste, ground soya and all the dry spices overnight.

* Step 2

Heat oil in a pan and temper with bay leaves, cinnamon, cardamoms and cloves. Add the marinated mutton and saute till the oil separates.

* Step 3

Add 1 cup water and pressure cook for 20-25 minutes on a low flame after the first whistle. When done, add the lime juice and serve, garnished with coriander leaves.