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Ingredient
Ramadan Special - Skewered Cauliflower Tikka
Introduce
Chef :
Bethica DasRamadan Special - Skewered Cauliflower Tikka
These Skewered Cauliflower Tikka makes for an interesting appetizer / snacks. They can be relished as it is or with some green chutney and accompanied with onion, lime and fresh red / green chilies. They can also be served as a side dish with rice or wrapped as a roll in a chapatti along with lettuce, tomatoes, onion and coriander leaves.
Ingredient
3/4 cup
yoghurt
to taste
salt
1/2 tsp.
turmeric powder
1 tsp.
red chili powder
1 tbsp.
mustard oil
1/2 tsp.
garam masala powder
1/4 tsp.
cardamom powder
2 tbsp.
coriander leaves
1 tsp.
rose water
2 tbsp.
roasted gram flour / besan
1 tbsp.
coriander leaves to garnish
Cooking instructions
* Step 1
In a bowl, combine all the above mentioned ingredients (starting from yoghurt to besan) into a smooth paste.
* Step 2
Add the cauliflower florets and mix to coat well. Marinade for a minimum of 4-5 hours in the refrigerator.
* Step 3
Thread them into greased skewers.
* Step 4
Oven grill them for 30-35 minutes. Flip it over midway and baste with the leftover marinade.
* Step 5
Garnish with coriander leaves. Serve along with green chutney, sliced onion, lime and fresh chilies.
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