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Ramadan Special - Vegetable Peel Pakora / Fried Fritters
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Chef :
Bethica DasRamadan Special - Vegetable Peel Pakora / Fried Fritters
Here is an unusual snack recipe made out of some vegetable peels. They contain a lot of fibre and nutrients. So prepare these delicious pakoras with a combination of peels. Relish them hot as an evening tea-time snack or as an appetizer with tomato ketchup or green chutney. They also tastes yummy with hummus or mayo.
Ingredient
1 tsp.
ginger, grated
1 tbsp.
rice flour
to taste
salt
1/2 tsp.
turmeric powder
1 tsp.
red chili flakes
1 tbsp.
flaxseeds (opt)
2 tbsp.
coriander leaves, chopped
1
egg
1 tsp.
kalonji (nigella seeds)
1 tsp.
garam masala powder
Cooking instructions
* Step 1
In a bowl, combine all the above mentioned ingredients (except oil) and knead into a dough.
* Step 2
Keep aside for 10-15 minutes.
* Step 3
Heat oil in a pan. Make round shape balls out of it and gently drop them, few at a time into the hot oil.
* Step 4
Fry till golden in colour on all sides on a med. flame. Drain on a kitchen towel.
* Step 5
Serve them hot with tomato sauce or green chutney.
Note: if there is a photo you can click to enlarge it
Tag
parwal (pointed gourd) peel, finely chopped
bottle gourd (Lauki) peel, finely chopped
ridge gourd (Turai) peel, finely chopped & boiled al dente
raw banana peel, chopped finely and boiled al dente
onion, chopped
green chilies, chopped
ginger (grated)
roasted chana dal (Bengal gram), powdered / besan
rice flour
Salt
turmeric powder
red chili flakes
flaxseeds (opt)
Coriander leaves, chopped
Egg
kalonji (nigella seeds)
garam masala powder
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