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Home Dish Upside down Mutton Biryani

Upside down Mutton Biryani

Name: How to cook Upside down Mutton Biryani - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Bethica Das

Upside down Mutton Biryani

Biryani both veg. and non-veg. are universally liked by one and all. So here is an unique way of making any Biryani. I named it "Upside down Mutton Biryani" as it is basically a layered version of the cooked meat and rice, followed by all the other flavouring ingredients, in a greased bowl and then flipping it over while serving.

Ingredient

300-400

gms. mutton on bones

1 1/4 cup

basmati rice, soaked for 20 minutes

2-3 tbsp.

oil

1/2 tsp.

shahjeera

2-3

green cardamoms

4-5

cloves

" cinnamon stick

mace (javithri)

pinch

nutmeg powder (jaiphal)

star anise

1-2

onion, sliced

1 tbsp.

ginger-garlic paste

tomato, chopped

1-2

green chilies, chopped

to taste

salt

1/2 tsp.

turmeric powder

1 tsp.

red chili powder

1 tsp.

garam masala powder

1 tbsp.

yoghurt

2 cup

fried onions

1/2 cup

coriander leaves, chopped

1/2 cup

mint leaves, chopped

2 tbsp.

ghee / melted butter

1 tsp.

rose water

Cooking instructions

* Step 1

Pressure cook the mutton with salt to taste and turmeric powder for 25-30 minutes on low flame after the first whistle. When cool, drain and keep aside. Pressure cook the rice in 1 3/4 cups water for 1 whistle. Spread it on a plate to cool down.

* Step 2

Heat oil in a pan and temper with cardamoms, cloves, star anise, cinnamon, mace, and shahjeera. Saute for a few seconds.

* Step 3

Add the onion and saute till light brown.

* Step 4

Add the ginger-garlic paste and saute.

* Step 5

Add the tomatoes and continue to fry till it is mashed.

* Step 6

Add the boiled mutton, green chilies and all the powdered spices.

* Step 7

Add the yoghurt and cook till dry

* Step 8

To assemble, in a greased bowl of any shape, spread a layer of half the boiled rice, fried onions, coriander & mint leaves.

* Step 9

Spread the cooked mutton, coriander and mint leaves.

* Step 10

Spread the last layer with rice and fried onions. Drizzle the ghee/melted butter and rose water. Heat through in the microwave for 2 minutes before serving.