Mix the meat with oil, lemon, soya sauce, garlic, ginger, dried pepper, cinnamon stick add other spice powder leave the meat in refragirater as long as you can or overnight

* Step 2

Get it out of refragirater add the tomato and the red pepper.

* Step 3

Put in the oven on 180 to 200 minutes or until done

* Step 4

Serve it with salad, chips and sandwich or bred as in picture.

Note: if there is a photo you can click to enlarge it

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finely sliced meat table spoon soya sauce table spoon olive oil table spoon lemon cinnamon cumin crashsed black pepper Coriander cherry tomatoes or more as you like cold red pepper more if you like garlic cloves or garlic powder

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Beef shawarma

Introduce

Chef :

Beef shawarma

Ingredient

Cooking time :

finely sliced meat

table spoon soya sauce

table spoon olive oil

table spoon lemon

cinnamon

Cumin

crashsed black pepper

coriander

cherry tomatoes or more as you like

cold red pepper more if you like

garlic cloves or garlic powder

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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