Minestrone

Name: How to cook Minestrone - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

Stephanie Goldman

Minestrone

Ingredient

Food ration :

12 servings

Cooking time :

1 hour 45 minut

1 lb

ground beef

6 cups

water

28 oz

canned tomatoes, undrained

2 cups

sliced carrots

2 tsp

salt

1 tsp

worcestershire sauce

1/4 tsp

black pepper

Bay leaves

14 oz

canned red kidney beans, drained

1 cup

shredded cabbage

2 cups

macaroni, can use gluten-free pasta. I used corn pasta

Cooking instructions

* Step 1

In a Dutch oven or stockpot, brown meat over medium high heat. Drain. Return to pot.

* Step 2

Add water, undrained tomatoes, carrots, salt, worcestershire sauce, pepper, & Bay leaves. Bring to a boil. Reduce heat.

* Step 3

Simmer, covered, stirring occasionally, for about 1 hour.

* Step 4

Add drained beans, cabbage, & macaroni. Can add less macaroni if you want a thinner soup. Mix well. Cover. Simmer, stirring occasionally, for 30 minutes.