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Ingredient
Pumpkin Cake
Introduce
Ingredient
Food ration :
12-15 servingsCooking time :
20 minutes
2/3 cup
shortening
1 1/2 cups
sugar or sugar substitute, such as splenda
3 tsp
baking powder
1/2 tsp
baking soda
1 tsp
salt
3/4 tsp
ground cloves
1/4 tsp
allspice
1/4 tsp
nutmeg
2 tsp
cinnamon
1 cup
pumpkin
1 container
cream cheese frosting
Cooking instructions
* Step 1
Beat egg whites until stiff, set aside.
* Step 2
Cream shortening & sugar. Add yolks & beat well. Add dry ingredients alternately with pumpkin & Buttermilk. Fold in egg whites.
* Step 3
Pour into greased 13x9 pan.
* Step 4
Bake at 375 degrees for 20 minutes.
* Step 5
Let cool completely. Then spread cream cheese frosting.
* Step 6
For dairy free Buttermilk, add enough milk of your choice to 1 tbsp white vinegar or lemon juice to make 1 cup. Stir, then let sit for 5 minutes.
Note: if there is a photo you can click to enlarge it
Tag
shortening
sugar or sugar substitute, such as splenda
eggs, separated (can also use egg substitute)
sifted flour (gluten-free or regular)
Baking powder
xanthum gum, if using gluten-free flour
Baking soda
Salt
ground cloves
allspice
nutmeg
cinnamon
pumpkin
Buttermilk, dairy free option in step 6
cream cheese frosting
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