Chicken Tetrazzini

Name: How to cook Chicken Tetrazzini - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Stephanie Goldman

Chicken Tetrazzini

Ingredient

Food ration :

6 servings

Cooking time :

35 mins

8 oz

pasta of your choice

2 tbsp

butter

8 oz

canned sliced mushrooms, drained

1/4 tsp

onion powder

14 oz

chicken broth

1 cup

milk of your choice, divided

1/4 cup

flour of your choice

1/4 cup

grated parmesan cheese, divided

1/2 cup

sour cream

2 cups

cooked, shredded chicken

Cooking instructions

* Step 1

Preheat oven to 350 degrees. Cook pasta according to pkg directions. Drain pasta. Set aside.

* Step 2

Melt butter in large skillet over medium-high heat. Add mushrooms & onion powder. Stir & cook for 2 minutes. Add chicken broth & 1/2 cup milk to skillet. Stir until blended.

* Step 3

Add flour to remaining 1/2 cup milk. Whisk until well blended. Slowly stir mixture into skillet.

* Step 4

Bring mixture in skillet to a boil. Cook for 1 minute. Reduce heat to low. Add 2 tbsp parmesan & stir. Remove from heat. Stir in sour cream until well blended. Add chicken & pasta. Mix well.

* Step 5

Lightly spray 1 1/2 qt casserole dish with cooking spray. Transfer chicken mixture to prepared casserole dish. Sprinkle with remaining 2 tbsp parmesan.