Home Dish Caramel Oatmeal Chewies

Caramel Oatmeal Chewies

Introduce

Chef :

Stephanie Goldman

Caramel Oatmeal Chewies

Ingredient

Food ration :

24 servings

Cooking time :

28 mins
1 3/4 cup

oats

1 1/2 cups

flour

1/2 tsp

baking soda

1/4 tsp

salt

14 oz

caramels

1/4 cup

water

Cooking instructions

* Step 1

Heat oven to 350°F. Grease 13x9 baking pan.

* Step 2

Combine oats, flour, sugar, baking soda, & salt. Add margarine, mixing until crumbly. Press mixture into bottom of pan. Bake 10 minutes. Remove from oven.

* Step 3

Meanwhile, combine caramels & water in medium saucepan. Melt over low heat, stirring until caramels are melted & mixture is smooth. Remove from heat.

* Step 4

Sprinkle chocolate chips over partially baked base. Drizzle caramel over chocolate chips. Continue baking 15-18 minutes or until light golden brown.

* Step 5

Cool completely. Chill until chocolate is set. Cut into bars.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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