Crispy Crab Rangoon's
Introduce
Chef :
Raven
Crispy Crab Rangoon's
Ingredient
Food ration :
20 servings
Cooking time :
15 mins
Cooking instructions
* Step 1
Mix softened cream cheese, garlic and Worcestershire sauce until smooth.
* Step 2
Stir in crab and green onions.
* Step 3
Beat the egg and water together in small bowl.
* Step 4
Place a Tablespoon of the crab mixture in center of wonton wrapper.
* Step 5
Brush edges of wrapper with egg wash mixture. Fold over corners to form a triangle and press to seal.
* Step 6
Deep fry in small batches in 375°F oil until golden brown.
* Step 7
These fry up really quick. I always sprinkle with a pinch of salt as soon as they come out of fryer.
* Step 8
Serve warm with your favorite dipping sauces. Enjoy!!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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