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Egg and shiitake mushrooms fried rice - Weekday lunch idea π‘
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Chef :
KanaanekoEgg and shiitake mushrooms fried rice - Weekday lunch idea π‘
I just used what I had in my fridge. But it turned out to be very nice. Itβs a mushroom season, you can add any mushrooms you like! For the seasoning, the key is to add so sauce and mayonnaise!
Ingredient
Food ration :
2 people
2
Eggs
1 tea spoon
Chicken stock powder
1 tea spoon
Soy sauce
1/2 table spoon
Mayonnaise
Cooking instructions
* Step 1
Defrost frozen leftover rice in a microwave.
* Step 2
Heat some oil in a pan, cook garlic cloves until fragrant. Add sliced shiitake mushrooms.
* Step 3
Crack eggs, mix it and pour in the pan.
* Step 4
Before the egg is set, add the rice and cook under medium to high heat. Mix the rice quickly without pressing the rice.
* Step 5
Add mayonnaise, soy sauce, chicken stock powder and sprinkle salt and pepper. Serve in a plate.
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1. Start Small
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