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Japanese simmered cod fish - Tara no nitsuke
Introduce
Chef :
KanaanekoJapanese simmered cod fish - Tara no nitsuke
This is my favourite fish dish 💞 It’s an authentic Japanese home dish which you can easily make with ingredients available in UK! I bought this cod fish in a Spiny & Lobster in Bristol 🐟
Ingredient
Food ration :
2 peopleCooking time :
20 mins
70 ml
Water
2 slices
Ginger
1 1/3 table spoon
Sugar
1 1/3 table spoon
Soy sauce
1 table spoon
Mirin
Cooking instructions
* Step 1
Remove excessive liquid by using a kitchen towel.
* Step 2
Add water and sake in a pan. Once it’s boiled, turn the heat to low and put the slices of cod. Use a spoon to scoop the sake and cover the fish to cook it with heat.
* Step 3
Add ginger slices and sugar. Then add soy sauce and mirin. Simmer the fish until the sauce becomes thicken.
* Step 4
Serve on a plate. Enjoy!
Note: if there is a photo you can click to enlarge it
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