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Japanese pan fried dumplings with pork, napa cabbage and spring onion 🥟 - Gyoza
Introduce
Chef :
KanaanekoJapanese pan fried dumplings with pork, napa cabbage and spring onion 🥟 - Gyoza
When I was still a teenager, I went to visit my 3 cousins and my aunt often made us hundreds of dumplings. Dumplings are the popular dish for large gatherings, and I have been trying to figure out how to make it tasty and beautiful. So far, this one is the best recipe for me.
Ingredient
Food ration :
2 peopleCooking time :
1 hour
400 g
Minced pork
3 table spoon
Soy sauce
1 table spoon
Sesame oil
3 table spoon
Sake
1 pinch
Black pepper
5 g
Grated ginger
1/4 bunch
Spring onion
1/4
Napa cabbage
3 table spoon
Potato starch (Corn starch)
1 packet
Gyoza skin
150 cc
Water
1 table spoon
Flour
Cooking instructions
* Step 1
Prepare a bowl and mix all the ingredients for group A until it gets sticky. (Minced pork, soy sauce, sesame oil, Sake, black pepper and grated ginger)
* Step 2
Chop the spring onion. Put in the bowl with meat.
* Step 3
Chop Napa cabbage in small size. Mix with potato starch. This is to lock in moisture.
* Step 4
Mix again with your hand.
* Step 5
Place a small spoonful of meat on the dumpling skin. Dip the edges in water. Fold in half and make 3-4 pleats on the right side. Then, make a pleat from the center toward the left. As you fold each pleat, make sure to press the folded pleat tightly against the back part of the wrapper with your finger.
* Step 6
Mix 150cc of water and 1table spoon of flour.
* Step 7
Put 1 tablespoon of oil in a frying pan, arrange the dumplings(please see the step photo). Add the mixture of water and flour.
* Step 8
Cook under the medium fire until the water boils. Once it boils, cover with the lid and cook over medium heat until the water evaporates.(Check the bottom part once in a while to see if it's not burnt)
* Step 9
Once the wings are created and it turns nicely brown, pour sesame oil around the edges of the frying pan.
* Step 10
Place the plate on the pan and carefully turn it over.
* Step 11
Make the dipping sauce by simply mixing sesame oil, soy sauce and ra-yu(ra-yu is optional).
Note: if there is a photo you can click to enlarge it
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