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Taiwanese style three cup chicken - San Bei Ji, 三杯鶏 🐓
Introduce
Chef :
KanaanekoTaiwanese style three cup chicken - San Bei Ji, 三杯鶏 🐓
The name of this dish, "three cup chicken", refers to the way we cook it. 👉 A cup of the each ingredient which make the sauce: rice wine, soy sauce, and sesame oil.
Ingredient
Food ration :
2 peopleCooking time :
40 mins
4 slices
Ginger
2 table spoon
Sesame oil
2 table spoon
Sake
2 table spoon
Soy sauce
70 ml
Water
Cooking instructions
* Step 1
Crush the garlic with a knife and roughly chop them. Slice ginger and prepare 4 slices. Heat 2 table spoons of sesame oil in a pan and stir fry garlic and ginger until fragrant over the low heat.
* Step 2
Make butterflied chicken drumsticks. Place the skin down, use a knife to make a slice in the chicken along the side of the bone. Make a second cut on the other side of the bone. Open it up with your hands and make sure it becomes flat.
* Step 3
Start grilling skin-side down. After 5 mins of cooking over the medium heat, once the skin gets slightly brown, turn over the chicken. Cook again for 5 mins. Add enoki muchrooms.
* Step 4
Pour the soy sauce and sake over the chicken and add water. Cover with a lid and cook for 10 mins over the medium heat.
* Step 5
Pick basil leaves from the plant, wash well and add in the chicken. Stop the heat after 1 min.
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