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Korean carrot Namul
Introduce
Chef :
KanaanekoKorean carrot Namul
Namul is what I like to cook when I have leftover carrots, spinach or bean sprouts. I turn these ingredients to the Namul so that I can store them for few days in the fridge and enjoy as side dishes together with any dishes. This time, I cooked with carrots.
Ingredient
Food ration :
2 peopleCooking time :
10 mins
1 tea spoon
Grated garlic
1/2 tea spoon
Korean 'Dashida' stock powder (or Chicken stock powder)
1 drop
Soy sauce
1 pinch
Salt
Cooking instructions
* Step 1
Cut carrot into strips.
* Step 2
Heat some sesame oil in a pan and cook grated garlic until fragrant. Start frying carrots. Sprinkle some 'Dashida' powder, sesame seeds and salt. Mix well. Add a drop of soy sauce.
* Step 3
Once carrots are softly cooked, ready to eat.
Note: if there is a photo you can click to enlarge it
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