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Home Dish Gratin with salmon and spinach - A main dish for my husband’s birthday dinner 🎂

Gratin with salmon and spinach - A main dish for my husband’s birthday dinner 🎂

Name: How to cook Gratin with salmon and spinach - A main dish for my husband’s birthday dinner 🎂 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Kanaaneko

Gratin with salmon and spinach - A main dish for my husband’s birthday dinner 🎂

I cooked this for my husband’s birthday dinner and he liked this a lot! There are several steps, but it’s not difficult and you won’t fail with this recipe😄

Ingredient

Food ration :

2 people

Cooking time :

1 hour

1 handful

Spinach

fillet Salmon

5 g

Butter (for salmon)

100-130 g

Macaroni

Small onion

30 g

Butter

table spoons Plain flour

300 ml

Fresh milk

1 cube

Chicken stock cube (knorr)

Cooking instructions

* Step 1

Boil plenty of water in a pot, add salt and cook spinach for around 3 mins. Drain water and cool it with water. Squeeze water and cut into small size.

* Step 2

Place some butter on a frying pan and start grilling salmon fillets. Cook both sides and steam for a while by covering with a lid. Once it’s cooked, place them on a tray and remove skin and bones. Crush the fish and make flakes.

* Step 3

Cook macaroni for 8 mins in a boiled water and drain.

* Step 4

Cut the onion into strips, heat in a microwave for 3 mins(800w). You can skip this too as it is just to make the cooking faster.

* Step 5

Heat some butter in a pan and cook onions. Add flour and mix well. Add milk little by little and mix each time you add milk. Make a creamy white sauce. Add a chicken stock cube.