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My family’s favourite fried rice! - Mayonnaise and soy sauce are the secret ingredients🪄💫
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Chef :
KanaanekoMy family’s favourite fried rice! - Mayonnaise and soy sauce are the secret ingredients🪄💫
I found this recipe on Cookpad Japan a few years ago and have been repeating it. ❤️
Ingredient
Food ration :
2 peopleCooking time :
30 mins
450 ml
Water
1/2 tin
Spam (or ham, sausages, meat)
1/3
Lettuce leaves
2
Eggs
1 table spoon
Mayonnaise
1/2 table spoon
Chinese chicken stock powder
1 tea spoon
Soy sauce
Cooking instructions
* Step 1
Rinse rice and leave in water for at least 30 minutes to cook soft and delicious rice. Drain the rice from the colander, place the rice in a pot and add water.
* Step 2
Heat over high heat until it boils. Once it boils, reduce heat to low, cover the pot and cook for 10 minutes. After 10 minutes, wait another 10 minutes without opening the lid.
* Step 3
Crack the eggs, wash the lettuce and cut the spam into bite-sized pieces.
* Step 4
Heat some oil in a frying pan and brown the Spam. Add the eggs and cook for 1 minute. Add the cooked rice and fry over medium to high heat. Mix well.
* Step 5
Add chicken stock powder and mayonnaise. Once it’s mixed well, add soy sauce. Adjust to your taste with salt and pepper.
* Step 6
At the end of the step, add lettuce and quickly stir and cook for 30 seconds.
* Step 7
Place the fried rice on plates! Enjoy 😉
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