Home Dish Homemade lemon curd πŸ‹ - Only 4 basic ingredients needed!

Homemade lemon curd πŸ‹ - Only 4 basic ingredients needed!

Introduce

Chef :

Kanaaneko

Homemade lemon curd πŸ‹ - Only 4 basic ingredients needed!

It's creamy, fragrant and sweet. Lemon curd goes well with scones, crepes, bread, pound cake, yogurt, ice cream and so much more!

Ingredient

Food ration :

2 people

Cooking time :

30 mins

Cooking instructions

* Step 1

Crack the eggs and stir well with chopsticks.
Image step 1 Image step 1

* Step 2

Make lemon zest. Only shave the yellow rind, as the white part of the lemon is bitter.
Image step 2

* Step 3

Measure butter and melt it in a double boiler.
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* Step 4

Add granulated sugar to the egg mixture and mix well. Squeeze the lemon juice through a sieve to remove the seeds and add to the bowl. Add melted butter too.
Image step 4

* Step 5

Boil hot water in a small pan, place the bowl with lemon curd mixture on it. Keep the hot water temperature around 80℃. Using a silicone whisk and mix it until completely blended, then continue to whisk as the curd gets thicker. Constant whisking prevents the eggs from curdling. Keep doing this for 10 minutes.
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* Step 6

Add lemon zest once the lemon curd is thick enough and remove the bowl from the pan.
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* Step 7

Enjoy with anything you like !
Image step 7

Note: if there is a photo you can click to enlarge it

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1. Start Small

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8. Try the Mediterranean Diet

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