Taiwanese Braised Pork Rice Bowl - Lu Rou Fan (Non Halal)

Name: How to cook Taiwanese Braised Pork Rice Bowl - Lu Rou Fan (Non Halal) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Kanaaneko

Taiwanese Braised Pork Rice Bowl - Lu Rou Fan (Non Halal)

This is my favourite recipe from Cookpad Japan (https://cookpad.com/recipe/6139521). I didn't use bamboo shoot because I couldn't find from the Asian supermarkets here in Bristol, but you can add if you can find in the step .

Ingredient

Food ration :

4 people

Cooking time :

1 hour 15 mins

500 g

Pork belly block

table spoons Vinegar

1 tea spoon

Grated ginger

1 tea spoon

Chinese five spice powder

250 ml

water

table spoons Soy sauce

table spoons Sake

table spoons Sugar

table spoons Mirin (Japanese sweet cooking rice wine)

tea spoons Rice vinegar

1-1.5

table spoons oyster sauce

1 teaspoon

Chinese chicken soup stock powder

Half-boiled eggs (Please check out my half boiled egg recipe)

Cooking instructions

* Step 1

Cut pork belly into 2 cm squares.

* Step 2

(This is an optional step to remove an excess oil from the pork) Heat a frying pan and brown the meat. No oil needed as the pork has oil. When the pork is well cooked on the surface, pour hot water over it in the pan. Add 1 table spoon of vinegar. Cook for 15-20 mins. Remove any scum on the surface.

* Step 3

Heat a frying pan and fry the ginger until fragrant. Stir-fry the pre-cooked meat, and then mix the five-spice powder all over.

* Step 4

Mix all the ingredients for step 4 in a bowl, add in the pan. Cover with a lid or wooden/foil drop-lid to simmer for 30 mins. Cook until the sauce is thicken, but keep some sauce as it goes really well with white rice.

* Step 5

While simmering, cook the boiled eggs and bok choy to add as toppings. Once the pork is ready, serve some white rice at the bottom of the bowl, add pork, bok choy and boiled eggs on top!! Ready to enjoy Taiwanese menu!