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Ingredient
Korean style Curly kale chips with sesame oil and seaweed π°π·
Introduce
Chef :
KanaanekoKorean style Curly kale chips with sesame oil and seaweed π°π·
I made a bit of twist to the original kale chips by using common ingredients for the Korean dish which are sesame oil, garlic, sesame seeds and seaweed! Itβs really delicious and goes well with a beer πΊ #cooktheseasons
Ingredient
Food ration :
2 peopleCooking time :
20 mins
1 bowl
Curly kale π₯¬
1/2 tea spoon
Grated garlic
Cooking instructions
* Step 1
Rinse the kale in a strainer, then drain it well.
* Step 2
Place the kale in a bowl, add sesame oil and grated garlic.
* Step 3
Cook in the oven for 15-20 mins under the 180β until it becomes crispy.
* Step 4
Crush some seaweed and mix well.
* Step 5
Roast some sesame seeds and sprinkle on top. Enjoy!
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1. Start Small
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