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Home Dish Butter chicken curry - Murgh Makhani 🇮🇳

Butter chicken curry - Murgh Makhani 🇮🇳

Butter chicken curry - Murgh Makhani 🇮🇳

Introduce

Chef :

Butter chicken curry - Murgh Makhani 🇮🇳

I cooked butter chicken curry for the first time from scratch and it was so delicious! And it was much easier and quicker than I thought. Please enjoy with naan😋 #cppassport

Ingredient

Food ration :

2 people

Cooking time :

30 mins

270 g

Chicken breast

100 g

Plain yogurt

1

table spoon Mayonnaise

1

table spoon Curry powder

2

pieces Garlic

3 cm

Grated ginger paste

1/2

Onion

100 ml

Water

220 g

Tomato puree

20 g

Butter

3 g

Consommé powder

1

table spoon Sugar

1/2

table spoon Soy sauce

1

tea spoon Curry powder

2

table spoon Fresh cream

Cooking instructions

* Step 1

Cut the chicken into pieces. Prepare a plastic bag, add chicken, yogurt, mayonnaise and curry powder. Mix well and leave it in the refrigerator for 2 hours.

Image step 1

Image step 1

* Step 2

Heat some oil in a pan, add chopped garlic and ginger. Once they become flagrant, add chopped onions and cook over low heat for 3-5 mins.

Image step 2

Image step 2

Image step 2

* Step 3

Add all the ingredients for the gravy. Once you cook it for 5 mins, add the marinated chicken too. Cook over low heat for 20 mins.

Image step 3

Image step 3

* Step 4

After 20 mins, adjust to your taste by adding salt and fresh cream.

Image step 4

Image step 4

* Step 5

Ready to serve!

Image step 5

Note: if there is a photo you can click to enlarge it

Tag

chicken breast plain yogurt table spoon Mayonnaise table spoon Curry powder pieces Garlic Grated ginger paste onion water tomato puree butter consomme powder table spoon sugar table spoon Soy sauce tea spoon Curry powder table spoon Fresh cream

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