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Ingredient
Fancy Mac & cheese
Introduce
Ingredient
3 cloves
garlic diced
1/4 c
flour
1/3 c
brandy
pinch
Fresh nutmeg-
2 c
chicken stock
2 c
cream
2 c
shredded cheese plus 1/2 c for topping- mix of cheddar, Monterey Jack, provolone- many cheeses work
1 tsp
truffle zest
Cooking instructions
* Step 1
Cook bacon in a Dutch oven. Dice once cooled and set aside
* Step 2
Roast broccoli florets at 450 for 14 min and set aside
* Step 3
Drain most of the bacon fat, add some olive oil and brown your onions. Once they’re soft, add garlic and cook for 2 more min
* Step 4
Add brandy and cook for about 3 min
* Step 5
Add flour and stir until the flower mix is a golden color
* Step 6
Add broth and cream- cook until it’s thickened
* Step 7
Add nutmeg and truffle zest, and cook longer.
* Step 8
Add
* Step 9
Reduce heat, add cheese and mix until combined
* Step 10
Add tomatoes and remove from heat
* Step 11
Add bacon and broccoli and mix well
* Step 12
Add your cooked noodles and mix well.
* Step 13
Top with cheese/ Panko mixture and bake at 450 until golden
Note: if there is a photo you can click to enlarge it
Tag
- strips of cooked bacon cubed
broccoli, cut into bite-sized florets
small- medium onion small diced
Garlic diced
Flour
brandy
Fresh Nutmeg
chicken stock
Cream
shredded cheese plus 1/2 c for topping- mix of cheddar, Monterey Jack, provolone- many cheeses work
small tomato diced (optional)
truffle zest
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