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Home Dish Paella

Paella

Name: How to cook Paella - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Josete

Paella

Ingredient

4-6

so for

Cooking instructions

* Step 1

Clams, cook... 12 or so, boil in water closed. About 4 min, when open they are ready. I'f one does not open throw away.. keep sauce, add to broth later

* Step 2

Ejemplo

* Step 3

First caldo.. sauce? Put in pot with base covered slightly with oil. Put all fish in, making the source. Low heat

* Step 4

Add cebolla, carrot, tomatoe, etc... All kinds of veggies good for this.

* Step 5

Get shrimp, peel, put scraps in the soup

* Step 6

Now fill with water, pinch salt. Add green pepper, and puerro if you have it...

* Step 7

Cover, put high until boil, then put half strength. Note... Any bones or chiken parts that don't need. 30 minutes more or less

* Step 8

Now fry chicken. Half a chicken, Muslos.... use peaellera! Cover bottom of pan slightly with oil, add garlic small part. Before frying chicken, put the shrimp that will be on top of paella for show... Just 30 seconds or 1 min, very fast

* Step 9

Now add chicken. Take out garlic now.

* Step 10

When start getting golden on one side turn them around.

* Step 11

On side... One piece onion. Bit of salt, perejil, smash together...leave on the side

* Step 12

Back to chicken, after turned and all golden, about 15 min, take out put on side

* Step 13

Same oil, now cook one green pepper... Low

* Step 14

One red pepper... 5 to 8 min approx, until gets golden... When almost ready, add shrimp

* Step 15

Rice.... Pre cooked rice.... Or vaporized. One coffee espresso cup per person

* Step 16

For this paella it was :

* Step 17

With squid

* Step 18

Now add chicken in... Put high heat now.... Add two pinches of salt

* Step 19

Add about one cup of the sauce to the chicken. Cover, puton 65 pct heat, 15 min, don't turn. Don't let water evaporate.

* Step 20

Back to squashed stuff, pinch of azafran.

* Step 21

Strain sauce, throw away the rest, leave off cover

* Step 22

So.... Can wait a few hours now, if want to take a break. So reheat chicken if starting over, and get the sauce hot.

* Step 23

Add rice and the smashed stufd

* Step 24

Can add source to what's left smashed to get it more out

* Step 25

Start adding broth, add tree cups to start. Key: double water per rice, that's the ratio. Keep on med high. Approx 25 min. VIP don't move it once it's in and mixed. Plus VIP squeeze one lemon.