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Ingredient
Cream Cheese Bacon Cheddar Chicken
Introduce
Chef :
Amberly ScottCream Cheese Bacon Cheddar Chicken
a delicious, easy, cheesy dinner the whole family will enjoy!!
Ingredient
Food ration :
4 servingsCooking time :
20-25 Minutes
1 tbsp
olive oil
5-8 pieces
bacon
5 ounces
cream cheese
1 cup
shredded cheddar cheese
to taste
salt & pepper
Cooking instructions
* Step 1
Preheat oven too 400°F. Line a 9x13in baking dish with aluminum foil for easy cleanup.
* Step 2
Cook bacon and tear or cut into bits. Set aside.
* Step 3
Put chicken breasts in baking dish, drizzle with olive oil, then sprinkle with salt, pepper, and garlic powder. Flip & repeat this step on the other side.
* Step 4
Cut the cream cheese into 4 equal sections. Set one on top of each chicken breast.
* Step 5
Sprinkle half of the bacon on chicken breast, then half of the shredded cheddar cheese.
* Step 6
Sprinkle remaining bacon on chicken breast, then the remaining shredded cheddar cheese.
* Step 7
Bake in preheated oven 20-25 minutes depending on thickness of chicken breast.
* Step 8
Let set about 5 minutes before serving. Top with green onions and enjoy!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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