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Fresh homemade pappardelle
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Cooking instructions
* Step 1
Add flour in a big bowl and make a well in the center
* Step 2
Add eggs in the well and break them with a fork
* Step 3
Start mixing flour and eggs with the fork, then knead everything with your hands for 10 more minutes
* Step 4
Wrap the dough in plastic and let it rest for 30 minutes
* Step 5
Roll the dough, add flour as needed. When the dough is 1-2 mm thick, cut your pappardelle
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