Low carb bread pudding
Ingredient
Food ration :
4 servings
Cooking time :
1 hour
Cooking instructions
* Step 1
In a stand mixer bowl,add sugar, eggs, salt,whip cream and milkĺ
Speed 2 until the ingredients are well mixed.
* Step 2
Add in vanilla essence and salt.
* Step 3
Pour the mixture to the mould,sprinkle some salt and cinnamon powder
* Step 4
Bake in bain marie method in the oven for 55 minutes with temperature 160
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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