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Instant pot navy bean and ham soup
Introduce
Chef :
DMGInstant pot navy bean and ham soup
I love my instant pot and I wanted to make a bean soup from dried beans that didn't take all day. From start to finish this recipe took about hour and half between chopping and waiting for pressure to build. Still not bad for a soup that usually takes several hours just soften. The beans in this recipe come out soft, and the liquid is thickened as well by them. This recipe also freezes really well too for up to a month.
Ingredient
Food ration :
serves 8 servinCooking time :
55-60 min
2 tbsp
bacon grease and or butter
1 tsp
onion powder
1 tsp
garlic powder
Cooking instructions
* Step 1
Turn instant pot to saute, add bacon grease and/or butter; then saute onions, celery, and carrots until onion become opaque
* Step 2
Then add garlic powder, onion powder, and ham flavor packet and stir into veggies
* Step 3
Turn instant pot to pressure cook to high 35min. Add ham bone and meat, your rinsed and cleaned beans, and water until covering beans and bone completely. Close lid and cook
* Step 4
Once timer goes off stir ingredients well and then set pot to cooker on pressure cook low another 20-30 min.
* Step 5
Once time goes off remove ham bone and residual meat from bone
* Step 6
Then serve and enjoy
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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