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Ingredient
Instant Pot Beef Stew
Introduce
Ingredient
1 pound
chuck stew beef, small cubes
2 Tbs
flour
1/2 pound
carrots, peeled and sliced
1 pound
white or golden potatoes, cubed
6 cloves
garlic, minced
4 cups
low sodium beef stock
3 Tbsp
steak sauce
2 tsp
thyme, rosemary
to taste
S&P
1 bag
frozen peas, thawed
Cooking instructions
* Step 1
Put IP on sautè mode, add 2 Tbs olive oil
* Step 2
Add beef
* Step 3
Cook until about half done, add flour and continue cooking
* Step 4
Add veggies (except peas), stock, sauce and seasoning
* Step 5
Put IP on stew setting and set time for 35 minutes
* Step 6
Release steam and open IP, add peas
* Step 7
Serve with crusty bread or hearty crackers or use my biscuit recipe
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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