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Instant Pot "New World" Chicken Paprikash
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Chef :
GoatermeisterInstant Pot "New World" Chicken Paprikash
A little personal rendition of my own to one of my all time favourite dishes, Hungary's CHICKEN PAPRIKASH. This recipe is done in an INSTANT POT pressure cooker. I use what I like to refer to as a BAZA.. In culinary terms, the French use a MIREPOIX, Cajuns use a TRINITY, and my own style of new world/old world Ukrainian cooking, I incorporate the BAZA... Which is the Ukrainian word for BASE. 3 parts mushrooms, 1 part celery, 1 part sweet red pepper.
Ingredient
1 (250 ml)
container of full fat sour creme
2 strips
bacon
1 1/2 cups
chicken stock
3 tbsp
white flour
1/4 cup
heavy cream (or table cream)
1 tbsp
vegetable oil
4 tbsp
sweet paprika
2 tbsp
dried dill
1 1/2 teaspoons
kosher salt
1 tsp
black pepper
1 tsp
white pepper
Cooking instructions
* Step 1
Set instant pot to SAUTE function. Add bacon. Remove bacon when nearly cooked/crispy. Add salt, and white and black pepper.
* Step 2
Remove bacon. Keep bacon grease in pot. Add cubed chicken. Cook until golden brown. Remove from pot, remove liquid and save for further step
* Step 3
Keep instant pot on SAUTE. Add oil. Add mushrooms, celery, pepper, onion. Saute 10 minutes. Stir frequently to avoid burning.
* Step 4
Add parika and garlic. Cook 4 minutes. Stir constantly! Make sure garlic does not burn.
* Step 5
Mince reserved bacon. Add to pot with cooked chicken, reserved chicken liquid, and chicken stock. Add to pressure cooker.
* Step 6
Add diced tomatoes. Saute another 3 minutes. Keep stirring.
* Step 7
Cover instant pot, set to pressure cook for 25 minutes. Slowly release pressure. Then cover.
* Step 8
Mix cream, sour cream, and flour in a mixing bowl. Wisk it in a seperate bowl with some liquid from instant pot thoroughly so no clumps are seen.
* Step 9
Slowly stir in flour/cream/liquid mixture. Stir well.
* Step 10
Let sit and thicken for about 20 minutes, covered.
* Step 11
Add dried dill. Mix well.
* Step 12
Serve over pasta of your choice: i prefer Spaetzle or mini shells. Anything works at this point.
Note: if there is a photo you can click to enlarge it
Tag
Instant Pot
container of full fat sour creme
boneless skinless chicken breasts, cubed
bacon
rib celery, minced
roma tomatoes, minced
large vidalia onion, minced
garlic cloves, minced
chicken stock
white flour
heavy cream (or table cream)
red pepper minced
white mushrooms, thinly sliced
vegetable oil
Sweet paprika
dried dill
kosher salt
Black pepper
white pepper
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