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Ingredient
Chicken in Lemon Cream Sauce
Introduce
Chef :
Missus CChicken in Lemon Cream Sauce
Creamy chicken with a hint of lemon. Perfect with rice or noodles/pasta.
Ingredient
Food ration :
6 servingsCooking time :
30 mins
6 piece
chicken breasts
1 cup
flour
3 tbsp
butter
1 can
mushrooms
1 cup
heavy cream
1 cup
evaporated milk
1/2 cup
chicken broth
3 tbsp
lemon juice
Cooking instructions
* Step 1
Dredge chicken breasts in flour with salt and pepper. Fry until cooked and set aside.
* Step 2
Melt butter and sautee mushrooms and onions.
* Step 3
Add chicken broth and chicken breasts to the pan and simmer for 10-15 minutes.
* Step 4
Pour cream and milk and simmer for another 5 minutes. Stir to avoid milk from burning.
* Step 5
Stir in lemon juice. Add salt and pepper to taste. Serve over rice or noodles.
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